SETTING THE TABLE
SETTING THE TABLE
DINNER MENU
*Innovative & seasonal cooking happens. Menu items are subject to change
SNACKS
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*DRY AGED BLUEFIN TUNA $9
Seckel Pear, Foie Gras
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ISAN SAUSAGE $7
GEM LETTUCE, PERILLA LEAF, GREEN Mango NAM PLA
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WOOD ROASTED DATE $7
LAMB Belly BACON, PISTACHIO, GOAT CHEESE ALEPPO Pepper HONEY
SETTING THE TABLE
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Jazzy's SOURDOUGH $9
ÉCHIRÉ BUTTER, MALDON SALT
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OXTAIL HUMMUS $19
CRISPY CHICKPEA, CURRY OIL, WARM NAAN
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*PERUVIAN STEELHEAD TROUT $24
Pear, Hazelnut, Brown Butter Ponzu
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*New Zealand Venison Tartare $24
Blueberry, Walnut, Cacao Nib, Crispy Sunchokes
*OYSTERS ON THE HALF SHELL
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*CHILLED $28
Mandarin Mae Ploy, Shiso Oil, Thai Chili | 1/2 Dozen
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GRILLED $28
Red Yuzu Kosho Butter, Kaffir Lime, Rock Miso | 1/2 Dozen
CHARCUTERIE & CHEESE
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Iberico De Paleta Jamon $25
Chioggia Beets, Cashew, Mustard Seed
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Golden Gate $19
Honeycomb, Bee Pollen, Cardamom Gastrique
MID COURSES
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BÂNH CUÔN $21
GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT
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AGNOLOTTI $33
Chèvre, Maine Lobster, Nkuja, Parmesan
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*FOIE GRAS $29
Lamb Belly, Apple Butter, Perigueux Sauce, Hormigas Salsa Seca
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STEAMED CLAMS $27
GREEN CURRY, PEANUTS, THAI CHILI PRESERVE
FROM THE HEARTH OVEN
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SPANISH OCTOPUS $27
SQUID INK RISOTTO, GARLIC CHILI CRUNCH, pearl onion, Thai Basil
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GOLDEN TILEFISH PIBIL FOR TWO $58
CHARRED Edamame, SALSA VERDE, EPAZOTE, PALO SANTO
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*BLACK PEPPER HONEY PORK COPA $39
SWEET POTATO BANANA PUREE, PEANUT NƯỚC CHẤM
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*WOOD FIRED LUMINA LAMB $42
BRAISED WHITE BEANS, SMOKED ONION, PICKLED FENNEL + Parsnip
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*THE HEART OF THE RIBEYE $52
"ASADA", OLIVE OIL POTATO, SHAVED ONION, JAEW DEMI
PLANT BASED & VEGETABLE DRIVEN
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JAPANESE SWEET POTATO $12
UME CRÈME FRAÎCHE, CHINESE SAUSAGE, SCALLION
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Milk Braised Salsify "Cacio e Pepe" $22
Toasted Black Peppercorn, Parmesan
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Wood Roasted Arrowhead Cabbage $18
Green Curry, Coconut, Thai Basil, Puffed Rice
CHEFS TASTING MENU
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$142 pp / $78 Pairing
We ask that all guest at the table kindly participate. Auto gratuity is added to tasting. Last call for the tasting menu is 9:30PM. Please inform us of allergies or aversions. *Consuming raw or undercooked poultry or shellfish may increase your risk of food-borne illness.
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Bread Service
OXTAIL HUMMUS -- Crispy Chickpea - Curry Oil - Warm Naan
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COURSE ONE
*OYSTER DUO -- Kumquat Mae Play, Shiso Oil, Thai Chili, Red Yuzu Kosho Butter, Kaffir Lime, Rock Miso
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*Peruvian Steelhead Trout - Pear, Hazelnut, Brown Butter Ponzu
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BÁNH CUỐN - GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT
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2023 DEATH BY SEMILLON
- HUNTER VALLEY AUSTRALIA SEMILLON
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SUPPLEMENTRY + 29
*HUDSON VALLEY FOIE GRAS - Lamb Belly, Apple Butter, Perigueux Sauce, Hormigas Salsa Seca
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Somm Select +MP
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COURSE TWO
SPANISH OCTOPUS - SQUID INK RISOTTO, GARLIC CHILI CRUNCH, THAI BASIL
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2022 DESPARADA ‘SATURN RETURN’
PASO ROBLES CA CABERNET SAUVIGNON - CABERNET FRANC - PETITE VERDOT - PETITE SIRAH
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Agnolotti - Chévre, Main Lobster, Nduja, Parmesan
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2024 Hito Rose
Ribera del Duero Spain Tempranillo
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COURSE THREE
*WOOD FIRED LUMINA LAMB - BRAISED WHITE BEANS, SMOKED ONION, PICKLED FENNEL + RHUBARB
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2022 TORII MOR ‘OLSEN ESTATE
WILLAMETTE VALLEY OREGON PINOT NOIR
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*BLACK PEPPER & HONEY PORK FLANK - SWEET POTATO BANANA PUREE, PEANUT NƯỚC CHẤM
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2021 DIAMANDES
VALLE DE UCO MENDOZA ARGENTINA VIOGNIER
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Dessert
VIETNAMESE COFFEE MARACAIBO CRÉMEUX, COFFEE ICE CREAM, BLACK OKINAWA SUGAR, CONDENSED MILK ESPUMA
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NV PABLO FALLABRINO ‘ALCYONE'
URUGUAY TANNAT
*consuming raw or undercooked poultry or shellfish may increase your risk of foodborne illness
DINNER MENU
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HEARTH BAKED SOURDOUGH $5
Butter, Sea Salt
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HAMACHI CRUDO $18
Cold Pressed Pineapple, Habanero, Lychee, Yuzu
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ROASTED LOCAL BEETS $14
Saffron Honey, Aleppo Pepper, Pistachio Chevre Crostini
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PATE EN CROUTE $12
Pickled Vegetables, Mandarin Mustard
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OYSTERS ON THE HALF SHELL* $18
Aji Amarillo Hot Sauce, Lemon
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GRASS FED BEEF TARTARE* $19
Parmesan Reggiano, Confit Egg Yolk, Grilled Sourdough
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HOUSE CHARCUTERIE BOARD $22
Cured Meats, Pickled Vegetables, Condiments
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CHINATOWN CLAMS CASINO $7.5
Shiitake Mushroom Stew, Lap Cheong, Uni Hollandaise
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POTATO DUMPLING $19
Wild Boar & Beef Cheek Ragout
VEGETABLE FORWARD
VEGETABLE FORWARD
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WOOD FIRED ROMANESCO & BRUSSELS SPROUTS $12
Chili, Lime, Peanuts
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SLOW ROASTED EGGPLANT $18
Pomegranate, Garlic Sauce, Mint
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JAPANESE SWEET POTATO $9
Umeboshi Crème Fraiche, Lap Cheong, Scallions
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SLOW COOKED LOCAL CARROTS $15
Curry Spiced, Citrus Juice and Fresh Labneh
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UDON NOODLE $18
Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper
FROM OUR WOOD FIRED GRILL AND HEARTH OVEN
FROM OUR WOOD FIRED GRILL AND HEARTH OVEN
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HEARTH BAKED LASAGNA $25
Lamb Bolognese, Miso Bechamel, Furikake
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NAAN BREAD $16
Walnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs
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SPANISH OCTOPUS SUMMER ROLL $19
Gem lettuce, Herbs, Pickled Vegetables, Jaew
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VIETNAMESE CARAMELIZED PORK RIBS $23
Fresh Herbs, Crunchy Stuff
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BLACK TIGER SHRIMP $27
Wood Fired Tomatoes, Olive Oil, Lemon and Harissa
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BIG ASS PORK SHANK $42
B&B Carrots, Brown Butter Jus, Everything Dinner Rolls
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TE MANA LAMB WELLINGTON $48
Mushroom Crepe, Brussels Sprouts Kimchi, Potato Puree, Mushroom Demi
SMASH BANG BURGER
BUY THE KITCHEN TEAM A ROUND OF BEER
*A Brief Word From the Government… Consuming Raw or Undercooked Meats, Poultry and Shellfish May Increase Your Risk to Foodborne Illness
ELEVATE YOUR HOME DINING EXPERIENCE
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Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
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ELEVATE YOUR HOME DINING EXPERIENCE
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made ingredients
The S+W Pantry offers items from the land and sea, bakery, sauces, beverages, pates, and even whole meals.
Therefore, whether you are just making something for yourself or an intimate gathering. S+W Pantry will help fill a lot of your needs in order to elevate your home experience
Place an Order Pick up the following day Tuesday-Saturday after 3pm
Closed Sunday/Monday
Curbside Pick-Up is Available
Sunday Brunch
11am - 2pm
• Enjoy our Sunday Brunch from 11am – 2pm• Rotating Live Local Artists Every Week• Reservations are strongly recommended• Please ask about private dining options
Book Your Table
Book Your Table
LIBATIONS
ADULT BEVERAGES
Start the Conversation
- SPIRIT ANIMALS -
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Only Figs 18
HERA THE DOG VODKA, SAKE, FIG SHERRY, SAGE, LIME
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CHAI’D AND TRUE 18
BUTTER WAHSED 2XO FRENCH OAK BOURBON, VANILLA CHAI SYRUP
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POSTCARDS FROM COLUMBO 18
CUTTY SARK SCOTCH, COCONUT CURRY, CREME DE BANANA, CHILI PRESERVE
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3I/ATLAS 22
THE PRODUCER ESPADIN MEZCAL, WHITE RUM, SORELL SYRUP, CENTURBA
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GAUCHO 18
MADRE MEZCAL, BRAULIO, MARISCHINO CHERRY, COKE
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SPRING MOUNTAIN SOUR 19
SUNTORY TOKI, FRESH LEMON AND YUZU, BEET AND PLUM WINE FOAM
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CHIN WAG 18
GOLDEN EAGLE VODKA, CONDESSA GIN, SPICED PEAR, CRANBERRY, ORANGE
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CRYSTAL CALIENTE 17
THAI CHILI INFUSED TEQUILEÑO, LIME, CILANTRO
- HIGHBALLS -
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TOKI HIGHBALL
Suntory Toki, soda
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MALL OF AMERICA
SUNTORY TOKI, CUCUMBER, YUZU, ORANGE BLOSSOM WATER, SODA
By The Glass
- BUBBLES -
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Copenhagen [Blâ] Blue label
Non Alcoholic Sparkling
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GRUET SAINT-VINCENT ROSÉ
NV - New Mexico - 5 oz.
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Tselepos Amalia Blut
NV - Peloponnese, Greece - 5 oz.
- Rose´ & Orange -
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2022 Kelley Fox Nerthus
Willamette Valley, Oregon
- WHITE -
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2022 SIMONE CAPECCI 'CIPREA' - MARCHE ITALY
- Pecorino
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2020 ALICE - SALENTO ITALY
- Verdeca
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2021 KOLONICS TÖHÖTÖM-HORDÓ - SOMLÓ HUNGARY
- Juhfark
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2023 DESPARADA 'FRAGMENT' - PASO ROBLES CA
- Sauvignon Blanc
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2022 SANGUIS 'WHALE SONG' - SONOMA COAST CA
- Chardonnay
- RED -
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2014 BONACCORSI 'PENCE VINEYARD' - SANTA BARBARA CA
- Pinot Noir
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2021 LANZAGA ‘LZ’ - RIOJA ESPAÑA
- Tempranillo - Garnacha - Graciano
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2020 RUBRICA 'SIGNATURE' - ALENTEJO PORTUGAL
- Alicante Bouschet - Touriga Nacional - Syrah - Aragonês - Petit Verdot
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2019 VOSKEVAZ - ARARAT VALLEY ARMENIA
- Haghtanak
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2016 HAWK AND HORSE - RED HILLS LAKE COUNTY CA
- Cabernet Sauvignon
- AMBER -
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2020 GSELLMANN - BURGENLAND AUSTRIA
- Traminer
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Crafthaus - Rebel Spirit 16oz.
Las Vegas - Golden Ale - 5%
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Crafthaus - Tropical Forrest 16oz.
Las Vegas - Hazy IPA - 6.6%
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Crafthaus - Wundernutz 16oz.
Las Vegas - Imperial Brown - 8.2%
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Sapporo Premium
Non-Alcoholic
Continuing The Fun...
- PROOFLESS -
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Farmstand Fizz
Apple, Celery, Sweet Potato, Ginger, Orange
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Spice Republic
N/A Apéritif, Five Spice, Orange
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Life Gives You Lemons
Lemon, Limoncello, *Egg White, Cream, Soda
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Big Apple
Koji Apple Juice, Honey, Lemon, Ginger, Rosemary
- BREWED -
- SAKE -
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Shibata Pink (Dry)
Nigori 200ml
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Blue Phoenix (Juicy)
375ml
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Cowboy Yamahai (Delicate Texture)
Junmai Ginjo 720ml
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Fukuju Junmai Ginjo (Fruity)
1.8L Large Format
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Kikuhime (Incredicble)
'2008 Vintage by' Junmai Daiginjo 720ML
By The Glass
Bubbles
NV [King Estate] Brut CUVÉE
– Willamette Valley, OR
Col Di Luna “Flora” Rose
– IT
Rose´ & Orange
Ngeringa pink Pét-nat
– Australia, 2021
Queen of the Sierra
– CA