• Restaurant Hours Everyday (except Tuesday): 5pm - 11pm | Tuesday: Closed

BUILT ON HERITAGE
THE FOOD

Our Philosophy

We are the evolution of American Cuisine. The Old World colliding with the New in an amazing way. Cookery based upon techniques that date back as early as the 18th century reinvented in a modern manner. America the melting pot of many cultures and great ingredients. The Menu will feature signature items at all times, based upon seasonality, with the ability to highlight dishes on a rotating weekly basis.

Our plates are meant to be shared with friends, an experience of variety, food taking you to somewhere you know, but places you’ve never been.

Book your Sparrow + Wolf reservation on Resy

BENTO BOX

A three tier selection of premium oysters, shellfish, cured meats, terrines & cheeses with seasonal condiments*

OYSTERS

Warm Shiitake Mushroom and Lap Cheong Vinaigrette

Kizami Wasabi Butter, Celery Root

Grilled with Miso and Lemon

Simply Raw

CHEESE & CHARCUTERIE

Selection of 2

Selection of 3

The Full Monty

HERITAGE PORK RILLETTES

Lychee, Fresh Herbs, Thai Chile, Sourdough

*A BRIEF WORD FROM THE GOVERNMENT... CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY AND SHELLFISH MAY INCREASE YOUR RISK TO FOODBORNE ILLNESS
SHARING IS... UP TO YOU

UNI MELT

Burrata, Blood Orange Kosho

HAMACHI POKE

Sichuan chili oil, puffed rice, thai basil

HEARTH BAKED BREAD

Aged Umami Butter, Sea Salt

BEET AND GREEN APPLE TARTAR

Cardamom Apple & Poppy Dressing

URBAN SEED LETTUCES

Toasted Seeds, Dijon Mustard Vinaigrette

FOIE GRAS DUJOUR

CHINATOWN CLAMS CASINO

Lap Cheong, Shiitake Mushroom & Uni Hollandaise

BARBECUED SALSIFY

Asian Pear, Maple Garum

JAPANESE SWEET POTATO

Salted Plum Creme Fraiche, Crispy Lap Cheong

GRILLED MAINE LOBSTER TAIL

Wrapped In Kim Chi, Coconut Shellfish Emulsion

BRUSSEL SPROUTS ROBATA

Jungle Curry, Crushed Peanut, Lime

CAMPFIRE DUCK

Hudson Valley Farms Duck Breast and Foie Gras, Wood Ear Mushroom, Salted Cucumber and Plum & Duck Bone Broth

SKATE WING

Alabama White BBQ, Citrus

WOOD FIRED LASAGNA

Lamb Bolognese, Miso, Burrata

APPLE GLAZED SWEETBREADS

Cauliflower, Golden Raisin Aigre-Doux

TOASTED NORI & CHESTNUT CARBONARA

Grana Padano

RAINBOW TROUT MILANESE

Calamansi Aioli

WOOD ROASTED LAMB NECK

Chanterelle Mushrooms, Crispy Shallot, Px Sherry

DAILY FARM & SEA OFFERING

A Rotating Selection of Responsibly Sourced Seafood, Pasture Raised & Heritage Bred Animals

CHEF'S TASTING MENU WITH OPTIONAL BEVERAGE PAIRING
IT'S 5 O'CLOCK SOMEWHERE

ADULT BEVERAGES

BY THE GLASS

BUBBLES

  • Sauvage Gruet Blanc de Blanc – New Mexico
  • Benvolio Proseco – Italy

ROSE

  • AR Locations – France

WHITE

  • Albert Bichot Bourgogne – France
  • Brancott Letter B Sauvignon Blanc – NZ
  • Nigl Gruner Vetliner – Austria
  • Three Paddles Riesling – NZ
  • Torri Mor Pinot Blanc – Willamette

RED

  • Locations I Red Blend – Italy
  • Van Duzer Pinot Noir – Willamette
  • Hunt & Harvest Cabernet Sauvignon – Napa
  • Chateau Pey La Tour Bordeaux – France
  • Bonny Doon Gilroy Grenache -Central Coast
  • Trenel Beaujolais Villages Gamay – France

Friends Affected by the Fires

  • Mayacamas Chardonnay 14 – Napa
  • Ancient Oak Cellars Pinot Noir 12 – Napa
  • Signorello Estate Cabernet Sauvignon 12 -Napa

Portions of the Proceeds Help goto Relief Effort Charities
LIBATIONS

OLD SPORT

  • Tanqueray 10, Fernet Branca, Lemon, Honey

GOLDEN PIG

  • Bombay Dry, Pimms, Bitter Truth Golden Falernum,
    Sweet Potato Shochu

SOOTHSAYER

  • Svedka, Amaretto, Benedictine, Angostura Amaro, Lime,
    Lavender Bitters

PUDDLE JUMPER

  • Ron Zacapa 23, Amaro Nonio, Aperol, Grapefruit

WINTER IN CHINATOWN

  • Toki Whisky, Miso-Caramel, Spiced Simple Syrup, Coffee

BURN THE WITCH

  • Daron Calvados, Strega, Om Dark Chocolate Sea Salt
    Liqueur, Cinnamon Absinthe, Plum Bitters

WE CAN PREVENT FOREST FIRES

  • Dalmore 12, Cynar, Vida Del Maguey Mezcal, Lemon,
    Pine Simple Syrup

SHRUBBIN BUBBLES

  • Shrub & Co Douglas Fir Cranberry, Aperol, Montenegro
    Amaro, St Germain, Lime

LOST IN THE WOODS

  • Old Forester 86, REAL Coconut, Lemon, Pineapple &
    Clove Syrup, Orange Flower Water, Laphroig Mist

BY THE BOTTLE

CHAMPAGNE

  • GROWERS:
  • H. Billiot Fils Brut Rose
  • Robert Moncuit Grand Cru Blanc de Blanc
  • Collet Millesime ’04

  • SHOWERS:
  • Moet Chandon Imperial
  • Ruinart Blanc de Blanc – France

WHITE

  • Santorini Assyrtiko – Greece
  • Saunguis BeeKeeper Chardonnay – Santa Barbara
  • John Anthony Sauvignon Blanc – Napa
  • Chalet Pouilly Pouilly Fuisse – France

REDS

  • Aldo Conterno Barolo ’13 – Italy
  • Quintessa Cabernet Sauvignon ’14 – Napa
  • L’Aventure Estate Cuvee ’15 – Paso Robles
  • Antica Terra Ceras Pinot Noir ’15 – Willamette

BOTTLES & BOMBERS

  • Coedo Shikoku Black Lager/li>
  • Saigon Lager
  • Garage Project Hops on Point 22 Oz
  • Firestone Luponic Distortion IPA 12 Oz
  • Left Hand Nitro Stoudt 16 oz

DRAFT BEER

  • Novo Brazil Mango IPA
  • New Belgium Sour Saison
  • Firestone Pivo Pils
  • Verdugo Brass Jar Amber

WHAT DAY IS IT? IT'S CHEAT DAY

AFTER DINNER

DESSERTS

TRES LECHES

Vanilla Bean, Orange & Cocoa Nib Crunch

CHEESE PLATE

House Preservatives, Raw Honey & Grilled Bread

BLACK SESAME CREPE

Cherry Yuzu Marmalade & Whipped Cream

CALAMANSI TART

Vanilla Merengue & Blueberry

AFTER DINNER SIPS

WHISTLE PIG RYE | 10 YEAR

MARS IWAI JAPANESE WHISKEY

KAVALAN EX-BOURBON CASK

GLENMORANGIE NECTAR D’ OR

HENNESSY VS

HENNESSY PRIVILEGE

AMARO MONTENEGRO

AMARO AVERNA

AMARO NONINO

AMARO ZUCCA

AMARO RAMAZZOTTI

LUSTAU PEDRO XIMENEZ

LUSTAU OLLO ROSSO

TAYLOR FLADGATE TAWNY

FONSECCA BIN 27 PORT