• Restaurant Hours Everyday (except Tuesday): 5pm - 11pm | Tuesday: Closed

BUILT ON HERITAGE
THE FOOD

Our Philosophy

We are the evolution of American Cuisine. The Old World colliding with the New in an amazing way. Cookery based upon techniques that date back as early as the 18th century reinvented in a modern manner. America the melting pot of many cultures and great ingredients. The Menu will feature signature items at all times, based upon seasonality, with the ability to highlight dishes on a rotating weekly basis.

Our plates are meant to be shared with friends, an experience of variety, food taking you to somewhere you know, but places you’ve never been.

Book your Sparrow + Wolf reservation on Resy

CURED & RAW

BEEF*

Toasted Sesame, Apple and Walnut, Warm Bhatura Bread

HAMACHI*

Miso Shmaltz, Meyer Lemon, Grilled Scallion, Lychee & Rice Cracker

CULATELLO HAM*

Grilled Sourdough, Pickled Vegetables

SIX (6) OF TODAY’S OYSTERS*

Wood Roasted Pineapple Mignonette, Cucumber Yuzu & Lemon Peel

CHARCUTERIE*

Served with Grilled Bread, Seasonal Pickles & Mustard

Selection of 2, 3 or The Full Monty

BENTO BOX
A three tier selection of premium oysters, shellfish, cured meats, terrines & seasonal condiments
*A BRIEF WORD FROM THE GOVERNMENT... CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY AND SHELLFISH MAY INCREASE YOUR RISK TO FOODBORNE ILLNESS
SHARING IS... UP TO YOU

HEARTH BAKED BREAD

Cultured Butter & Sea Salt

ARTICHOKE

White Bean Hummus, Charred Tomatillo, Mortared Herbs, Pine Nuts & Arugula

FARM EGG

Wood Roasted and Pickled Asparagus & Caramelized Feta

CHINATOWN CLAMS CASINO

Lap Cheong, Shiitake Mushroom & Uni Hollandaise

COAL ROASTED BEETS & ENDIVE

Pea Shoots, Oro Blanco, Shaved Fennel, Sheeps Milk Blue & Bird Seed

GERMAN BUTTERBALL POTATOES

Butter Braised, Garlic Chives, Lemon Ash

HEIRLOOM TOMATOES

Compressed Watermelon, Shiso, Crispy Ham

SPANISH OCTOPUS

Wood Grilled, Butter Braised Potato, XO Sauce

BEEF CHEEK & BONE MARROW DUMPLING

Green Onion Emulsion

SWEETBREADS

Grilled Romaine Hearts, Smoked Bacon, English Peas & Fond Blanc

OAK GRILLED SEA SCALLOPS

Brentwood corn, Smoked Bacon, Miso Butter

CREEKSTONE FARMS BEEF SKEWER

Sweet & Sour Chickpea Relish, Vadouvan Crepe & Smoked Tallow Butter

UDON

Lamb Ragu, Taggiasche Olives & Mint

BIG ASS PORK SHANK

Milk Braised & Pork Glazed, Lemon, Capers and Teardrop Peppers

CAMPFIRE DUCK

Hudson Valley Farms Duck Breast and Foie Gras, Wood Ear Mushroom, Salted Cucumber and Plum & Duck Bone Broth

CHEF'S TABLE

A multiple course, large format feast that rotates weekly. Please book your seats at:

IT'S 5 O'CLOCK SOMEWHERE

ADULT BEVERAGES

BY THE BOTTLE

BUBBLES

  • Sauvage Gruet Blanc de Blanc – New Mexico
  • Benvolio Proseco – Italy

ROSE

  • Jean Luc Colombo Cape Bleu – France

WHITE

  • Albert Bichot Bourgogne – France
  • Jorn Nou Petit Blanco – Spain
  • Urban Riesling – German
  • Illumination Sauvignon Blanc – Napa
  • Bonny Doon Albarino – Santa Cruz
  • Nigel Gruner Vetliner – Austria

RED

  • Trig Point Diamond Dust Merlot – Sonoma
  • Locations AR Malbec/Cab – Mendoza Argentina
  • Chateau Saint Cosme – Cote du Rhone
  • Cotes de Nuits Evening Land Pinot Noir – France
  • Trig Point Cabernet Sauvignon – Sonoma
  • Robert Biale Black Chicken Zinfandel- Napa

AFTER DINNER CART
A rotating selection of fun & exciting libations to sip on after your meal
LIBATIONS

SMOKE ON THE WATER

  • Deaths Door Gin, Yuzu, Lemon, Blue-Rosemary Syrup, Egg White

SPRING MOUNTAIN SOUR

  • Suntory Toki Whiskey, Yuzu and Plum Wine & Beet Foam

WHERE THERE'S SMOKE

  • Pork-fat washed Del Maguey Vida Mezcal, Spicy Tomatillo, Pineapple, Bay Leaf & Lime

HAVE KNIVES, WILL TRAVEL

  • Rittenhouse Rye, Calvados, Demerara, Cherry Bark Vanilla & Angostura Bitters

MODEL T

  • Ford’s Gin, Aloe, Black Pepper, Cucumber & Cardamom

JUMP THE SHARK

  • Plantation Pineapple Rum, Peanut-Infused Bourbon, Banana, Lime & Mint

BY THE GLASS

BUBBLES

  • Gruet Sauvage Gruet Blanc de Blanc – New Mexico
  • Bella Vista Franciacorta Brut – Italy
  • Reggiano D.O.C. Lambrusco – Italy
  • Ruinart Blanc de Blanc – France

WHITE

  • Herman Story Tomboy Viognier – Santa Barbara
  • Saunguis Hat Trick Marsanne – Santa Barbara
  • Momo Sauvignon Blanc – New Zealand

REDS

  • Sanguis Verve Syrah – Santa Barbara
  • Ojai Kick On Ranch Pinot Noir – Ojai
  • Marques de Penamone Toro Reserva – Spain
  • Herman Story Milk and Honey Tempranillo- Santa Barbara
  • Fableist Farmers Son Petite Sirah – Paso

BOTTLES & BOMBERS

  • Stillwater Artisinal Saison 16 Oz
  • Garage Project Chile Mint & Mango IPA 22 Oz
  • Garage Project Hops on Point 22 Oz
  • Firestone Walker Krieky Bones Wild Ale
  • Founders Curmudgeon Old Ale 12 Oz
  • Firestone Luponic Distortion IPA 12 Oz
  • Evil Twin Umami Biscoti Imp Stout 22 Oz

DRAFT BEER

  • Crafthaus Evocation Saison
  • Verdugo Trustworthy IPA
  • Miller High Life
  • Firestone Pivo Pils

WHAT DAY IS IT? IT'S CHEAT DAY

AFTER DINNER

DESSERTS

TRES LECHES

Vanilla Bean, Orange & Cocoa Nib Crunch

CHEESE PLATE

House Preservatives, Raw Honey & Grilled Bread

BLACK SESAME CREPE

Cherry Yuzu Marmalade & Whipped Cream

CALAMANSI TART

Vanilla Merengue & Blueberry

AFTER DINNER SIPS

WHISTLE PIG RYE | 10 YEAR

MARS IWAI JAPANESE WHISKEY

KAVALAN EX-BOURBON CASK

GLENMORANGIE NECTAR D’ OR

HENNESSY VS

HENNESSY PRIVILEGE

AMARO MONTENEGRO

AMARO AVERNA

AMARO NONINO

AMARO ZUCCA

AMARO RAMAZZOTTI

LUSTAU PEDRO XIMENEZ

LUSTAU OLLO ROSSO

TAYLOR FLADGATE TAWNY

FONSECCA BIN 27 PORT