MOTHERS DAY MENU
Bastille Day
What is Bastille Day You Say?
The storming of the Bastille signaled the first victory of the people of Paris against a symbol of the “Ancien Régime” (Old Regime).
The Fête de la Fédération (“Feast of the Federations”) held on July 14, 1790, celebrated with great pomp the first Anniversary of the insurrection.
Summer sips for
World Central Kitchen
July 1st - Sept 30th
Summer Strawberry Negronis
"Due to the heavy restrictions mandated, we require a CC to hold all reservations. Any reservation canceled under the 24 hour window will be charged $25/guest booked. In addition, our new maximum guest per table is 4, so if you have a group that is larger, please call the restaurant directly for options we may be able to offer at 702.790.2147. We apologize for this inconvenience, and thank you for your continued support of Sparrow + Wolf"
NEIGHBORHOOD COOKERY
Sparrow + Wolf is the evolution of American Cuisine. In other words, we have taken the Old World ways of cooking and collided it with the New World ways to create unique and amazing dishes & cocktails. Our cookery is based upon techniques that date back as early as the 18th century. However, we’ve embraced & reinvented those in a modern manner. America is the melting pot of many cultures and great ingredients. Our menu will feature many signature items at all times based upon seasonality. In addition, this gives us the ability to highlight dishes on a frequent rotating basis.
Our plates are meant to be shared in order to provide a variety for everyone to enjoy. Your food and cocktail dining experience with us will take your taste buds to somewhere you know, but places you’ve never actually been.
Sparrow + Wolf is the evolution of American Cuisine. In other words, we have taken the Old World ways of cooking and collided it with the New World ways to create unique and amazing dishes & cocktails. Our cookery is based upon techniques that date back as early as the 18th century. However, we’ve embraced & reinvented those in a modern manner. America is the melting pot of many cultures and great ingredients. Our menu will feature many signature items at all times based upon seasonality. In addition, this gives us the ability to highlight dishes on a frequent rotating basis.
Our plates are meant to be shared in order to provide a variety for everyone to enjoy. Your food and cocktail dining experience with us will take your taste buds to somewhere you know, but places you’ve never actually been.
ELEVATE YOUR HOME DINING EXPERIENCE
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Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
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ELEVATE YOUR HOME DINING EXPERIENCE
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made ingredients
The S+W Pantry offers items from the land and sea, bakery, sauces, beverages, pates, and even whole meals
Therefore, whether you are just making something for yourself or an intimate gathering. S+W Pantry will help fill a lot of your needs in order to elevate your home experience
Place an Order Pick up the following day Tuesday-Saturday after 3pm
Closed Sunday/Monday
Curbside Pick-Up is Available
GROUP DINING
NYE 2020 Menu
11am - 2pm
• Enjoy our Sunday Brunch from 11am – 2pm• Rotating Live Local Artists Every Week• Reservations are strongly recommended• Please ask about private dining options
HAPPY HOUR
MONDAY - FRIDAY | 5PM - 6:30PM
LEADERS
Chef Brian Howard
For Chef Brian, food is about people. Growing up in the midwest, whether at a cookout around a campfire or dinner at his grandmother’s table, food was the thing that brought loved ones together. His instinct for the warmth and comfort of the hearth has always been at the center of his culinary philosophy, from his tenure leading the kitchens of acclaimed chefs like Thomas Keller and Kerry Simon to his own passion project, Sparrow + Wolf. Chef Brian drives the creative vision for all of our restaurants with simple, elemental menus that balance technical craft with approachability and sustainability, always with the goal of bringing joy to the people he is serving. Chef Brian is never just cooking, he’s always entertaining.
Chef Brian Howard
For Chef Brian, food is about people. Growing up in the midwest, whether at a cookout around a campfire or dinner at his grandmother’s table, food was the thing that brought loved ones together. His instinct for the warmth and comfort of the hearth has always been at the center of his culinary philosophy, from his tenure leading the kitchens of acclaimed chefs like Thomas Keller and Kerry Simon to his own passion project, Sparrow + Wolf. Chef Brian drives the creative vision for all of our restaurants with simple, elemental menus that balance technical craft with approachability and sustainability, always with the goal of bringing joy to the people he is serving. Chef Brian is never just cooking, he’s always entertaining.
Director of Operations John Anthony
Chef Brian calls John “the last great Maitre’d of this city,” and not just because he’s managed some of Las Vegas’ premier restaurants over the last 20 years. Understanding how to orchestrate the grand ballet of service flow, kitchen timing, and guest satisfaction is an art, but a given for any good house manager. John is a master because, in a dining room that feels like rush hour, he can make a guest feel like the only person there. He aims to curate a personal dining experience for each person at the table—sharing a story about the vineyard that produced a bottle of wine, or introducing an unexpected amuse bouche at the perfect moment to surprise and delight. In every interaction John builds a rapport with guests, turning them from customers into friends.
Director of Operations John Anthony
Chef Brian calls John “the last great Maitre’d of this city,” and not just because he’s managed some of Las Vegas’ premier restaurants over the last 20 years. Understanding how to orchestrate the grand ballet of service flow, kitchen timing, and guest satisfaction is an art, but a given for any good house manager. John is a master because, in a dining room that feels like rush hour, he can make a guest feel like the only person there. He aims to curate a personal dining experience for each person at the table—sharing a story about the vineyard that produced a bottle of wine, or introducing an unexpected amuse bouche at the perfect moment to surprise and delight. In every interaction John builds a rapport with guests, turning them from customers into friends.
Father’s day
3 Dads one grill @ Sparrow + Wolf
MENU + PHOTOS
SPARROW + WOLF
10 MINUTES FROM THE STRIP
- 702. 790. 2147
- [email protected]
-
4480 Spring Mountain Road
Suite 100 Las Vegas, NV -
Orion Public Relations
Katie Conway - [email protected]
