SETTING THE TABLE

SETTING THE TABLE

DINNER MENU

SETTING THE TABLE

  • ANCIENT GRAIN SOURDOUGH $8

    SCALLION BUTTER, DASHI SALT

  • CASTELVETRANO OLIVES, SMOKED BUTTER, SEA SALT $8

    SMOKED BUTTER, YUZU KOSHO, MARCONA ALMOND

  • OXTAIL HUMMUS $18

    CRISPY CHICKPEA, CURRY OIL, WARM NAAN

  • CHARCUTERIE & CHEESE
  • PÂTÉ EN CROÛTE $18

    PISTACHIO PESTO, PEA TENDRILS, ORANGE ZEST

  • GOLDEN GATE TRIPLE CREAM $16

    HONEYCOMB, BEE POLLEN, GASTRIQUE

*OYSTERS ON THE HALF SHELL

  • *CHILLED $26

    AGUACHILE, AVOCADO, WASABI

  • GRILLED $26

    CHILI JAM BUTTER, GARLIC HERB CRUMB

CHARCUTERIE & CHEESE

  • PÂTÉ EN CROÛTE $18

    PISTACHIO PESTO, PEA TENDRILS, ORANGE ZEST

  • GOLDEN GATE TRIPLE CREAM $18

    HONEYCOMB, BEE POLLEN, GASTRIQUE

BEGINNINGS

  • *KANPACHI TIRADITO $23

    BLOOD ORANGE AJI AMARILLO, OLIVE OIL

  • *GRASS FED BEEF TARTARE $22

    CONFIT EGG YOLK, GRILLED CIABATTA

  • GRILLED ASPARAGUS $18

    BURRATA , GREEN GARLIC PESTO, SPICY KALE, HAZELNUT

  • BÁNH CUÔN $20

    GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT

  • FOIE GRAS $25

    PINEAPPLE CHILI COMPOTE, LILIKOI BUTTER, MILK BREAD

  • STEAMED CLAMS $26

    GREEN CURRY, PEANUTS, THAI CHILI PRESERVE

  • CHARRED ONION CAPPELLETTI $28

    RAMPS, CALAMANSI, GARLIC FLOWER, MISO

FROM THE HEARTH OVEN

  • OCTOPUS SUKIYAKI $24

    TOKYO TURNIP, DAIKON NIMONO, YAM NOODLE, OKINAWA SWEET POTATO

  • PAN SEARED SCALLOPS $42

    FAVA BEAN, RADISH, LEMONGRASS, FINGER LIME, MAPO TOFU

  • *BLACK PEPPER HONEY PORK SECRETO $38

    SWEET POTATO BANANA PUREE, PEANUT NƯỚC CHẤM

  • *LUMINA FARMS LAMB LOIN $46

    ARTICHOKE, SAFFRON, HEIRLOOM TOMATO, ALMOND, SWARNADWIPA

  • *KALBI EYE OF RIB $59

    CHILI LOBSTER GRATIN, THAI BASIL, LIME, GARLIC BREADCRUMB

  • 32 OZ ALMOND WOOD FIRED CREEKSTONE PORTERHOUSE $139

    AGED IN WHITE MISO SELECTION OF AMERICAN BANCHAN WARM GARLIC NAAN

VEGETABLES

  • JAPANESE SWEET POTATO $11

    UME CRÈME FRAÎCHE, CHINESE SAUSAGE, SCALLION

  • MESQUITE ROASTED BABY CARROT $17

    PISTACHIO DUKKAH, SALSA MACHA, CORIANDER

  • CHARRED BROCOLLINI $16

    GREEN GODDESS, BLACK GARLIC, FINES HERBES CRUMB

CHEFS TASTING MENU

  • $135 pp / $75 Pairing

    We ask that all guests at the table kindly participate auto gratuity added to all checks. Please inform us of any allergies or aversions. Last call for the tasting menu is 9:30 pm

  • Bread Service

    OXTAIL HUMMUS -- Crispy Chickpea - Curry Oil - Warm Naan

  • COURSE ONE

    *OYSTER DUO -- Charcoal Miso Grilled, Greenita Ice Chilled.

  • *KANPACHI CAUSA -- Winter Citrus, Aji Amarillo, Blood Orange

  • BÁNH CUỐN -- Rice roll - Duck - Thai Basil- Nuoc Cham

  • UKA SPARKLING SAKE
  • SUPPLEMENTRY + 25

    *HUDSON VALLEY FOIE GRAS -- oconut Milk Bread - Lilikoi Butter - Pineapple Chili Compote - Thai Basil - Lime Salt

  • 2012 HAWK AND HORSE - ‘LATIGO’- LAKE COUNTY CALIFORNIA
  • COURSE TWO

    MONKFISH -- Saffron Potato Pave - Kalamata Conserva - Shellfish Emulsion

  • MAINE LOBSTER & PARSNIP AGNOLOTTI -- Spring Ramps, Lime Leaf Edamame

  • 2021 CLOS L’ORATOIRE CHÂTEAUNEUF-DU-PAPE FRANCE ¬180•*NR• Grenache - Syrah - Mourvedre - Cinsault
  • 2020 TOMMASI- LUGANA LE FORNACI ITALY Turbiana
  • COURSE THREE

    *KALBI EYE OF RIB -- Chili Lobster Gratin - Thai Basil - Garlic Bread Crumb

  • *BLACK PEPPER & HONEY PORK SECRETO -- Sweet Potato - Peanut Nước Chấm

  • 2019 SECRET DOOR ‘JML’ BY DONALD PATZ - NAPA CA Cabernet Sauvignon
  • 2020 ZULAL ‘PURE’ - ARMENIA Voskehat
  • Fourth Course

    CHOCOLATE GANACHE TORTE -- Pistachio Gelato

  • 2004 PARPAROUSSIS MAVRODAPHNE DESSERT WINE

*consuming raw or undercooked poultry or shellfish may increase your risk of foodborne illness

DINNER MENU

VEGETABLE FORWARD

VEGETABLE FORWARD

FROM OUR WOOD FIRED GRILL AND HEARTH OVEN

FROM OUR WOOD FIRED GRILL AND HEARTH OVEN

SMASH BANG BURGER

BUY THE KITCHEN TEAM A ROUND OF BEER

*A Brief Word From the Government… Consuming Raw or Undercooked Meats, Poultry and Shellfish May Increase Your Risk to Foodborne Illness

ELEVATE YOUR HOME DINING EXPERIENCE

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Simple and Easy Order S+W for your kitchen

Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.

Place an Order To Pick up the following day after 3pm

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Section is for Mobile & Tablet. Delete this text when turned back on

ELEVATE YOUR HOME DINING EXPERIENCE

Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.

Place an Order To Pick up the following day Tuesday-Saturday after 3pm

SW_Pantry_015
SW_Grocery_SabinOrr_014
SW_Pantry_011

Simple and Easy Order S+W for your kitchen

Make your kitchen unique by ordering some of our house made ingredients

The S+W Pantry offers items from the land and sea, bakery, sauces, beverages, pates, and even whole meals.

Therefore, whether you are just making something for yourself or an intimate gathering. S+W Pantry will help fill a lot of your needs in order to elevate your home experience

Place an Order Pick up the following day Tuesday-Saturday after 3pm

Closed Sunday/Monday

Curbside Pick-Up is Available

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Sunday Brunch

11am - 2pm
• Enjoy our Sunday Brunch from 11am – 2pm
• Rotating Live Local Artists Every Week
• Reservations are strongly recommended
• Please ask about private dining options

Book Your Table

Book Your Table

LIBATIONS

ADULT BEVERAGES

Start the Conversation

- SPIRIT ANIMALS -

  • SPRING MOUNTAIN SOUR

    SUNTORY TOKI, FRESH LEMON AND YUZU, BEET AND PLUM WINE FOAM

  • PACHAMAMA

    PISCO, AJI AMARILLO, ELDERFLOWER, LEMON, EGG WHITE, PALO SANTO

  • SENIOR SKIP DAY

    BLANCO TEQUILA, VODKA, WHITE SHERRY, PINEAPPLE & HIBISCUS JUICE, BURNT ORANGE, YUZU LEMON, LIME LEAF SYRUP

  • THE LAST ONE NAKED

    CHERRY BLOSSOM INFUSED WOODY CREEK GIN, STREGA, LYCHEE LIQUOR, LEMON

  • PICKLE RICK-TINI

    HERA THE DOG VODKA, HOUSE OLIVE PICKLE BRINE, SALINE FOAM

  • EAU DE APRICOT

    TEELING IRISH WHISKEY, APRICOT LIQUEUR, AND ORANGE BITTERS

  • THE FENNEL COUNTDOWN

    FENNEL AND LEMONGRASS INFUSED MADRE MEZCAL, LILLET BLANC, BITTER BIANCO

  • LIVE-N-LET RYE

    CLARIFIED RYE WHISKEY, MACERATE STRAWBERRY SYRUP, FRESH YUZU, ANGOSTURA BITTERS

  • THE WAHL-FLOWER

    FLECHA AZUL BLANCO TEQUILA, PAPAYA MINT AGAVE, FRESH LIME, GRAND MARNIER

  • BBL FREEZY

    GLACIER 45 VODKA, BLUEBERRY, THAI BASIL, LIME, CONDENSED MILK

  • FELL OFF THE DRAGON

    MING RIVER BAIJIU, GIN, VELVET FELERNUN, PASSION FRUIT CORDIAL, MANGO, TIKI BITTERS

- HIGHBALLS -

  • TOKI HIGHBALL

    Suntory Toki, soda

  • YUZU VOODOO

    SUNTORY TOKI, FRESH YUZU, CORIANDER, HABANERO TINCTURE, SODA

By The Glass

- BUBBLES -

  • 2022 ÖÖMRANG ESTATE DEMI-SEC - PUGET SOUND WA

    - Müller-Thurgau - Sylvaner - Siegerrebe

  • NV GRUET SAINT-VINCENT ROSÉ - NEW MEXICO

    - Pinot Noir

- Rose´ & Orange -

  • 2023 JOLIE-LAIDE - MENDOCINO CA

    - Cabernet Franc - Gamay

- WHITE -

  • 2022 SIMONE CAPECCI 'CIPREA' - MARCHE ITALY

    - Pecorino

  • 2020 ALICE - SALENTO ITALY

    - Verdeca

  • 2021 KOLONICS TÖHÖTÖM-HORDÓ - SOMLÓ HUNGARY

    - Juhfark

  • 2023 DESPARADA 'FRAGMENT' - PASO ROBLES CA

    - Sauvignon Blanc

  • 2022 SANGUIS 'WHALE SONG' - SONOMA COAST CA

    - Chardonnay

- RED -

  • 2014 BONACCORSI 'PENCE VINEYARD' - SANTA BARBARA CA

    - Pinot Noir

  • 2021 LANZAGA ‘LZ’ - RIOJA ESPAÑA

    - Tempranillo - Garnacha - Graciano

  • 2020 RUBRICA 'SIGNATURE' - ALENTEJO PORTUGAL

    - Alicante Bouschet - Touriga Nacional - Syrah - Aragonês - Petit Verdot

  • 2019 VOSKEVAZ - ARARAT VALLEY ARMENIA

    - Haghtanak

  • 2016 HAWK AND HORSE - RED HILLS LAKE COUNTY CA

    - Cabernet Sauvignon

- AMBER -

  • 2020 GSELLMANN - BURGENLAND AUSTRIA

    - Traminer

Continuing The Fun...

- PROOFLESS -

  • ORANGE CREAMSICLE

    Orange juice, vanilla bean, soda

  • SAGE ME FROM MYSELF

    Cold pressed blueberry, raspberry, pineapple, and fennel bulb SCENTED WITH SAGE AND LEMON

  • SHE’S BERRY BONITA

    FRESH STRAWBERRY, SODA, LEMON, THAI BASIL

  • IT’S MINT TO B

    LYERE'S AGAVE SPIRIT, FRESH LIME JUICE, AGAVE AND BLUEBERRY JUICE, GINGER BEER, MINT

- BREWED -

  • HUDL - COCKFIGHT PILS

    A collaboration with Hudl brewing and Half Bird - 5.4%

  • CRAFTHAUS - EVOCATION

    BELGIUM SAISON - ABV 4.7%

  • LOVELADY - LOVE JUICE

    NEW ENGLAND HAZY IPA - 5.8%

  • BIG DOG BREWING - TAILWAGGER WHEAT

    BAVARIAN HEFEWEIZEN - 4.9%

- SAKE -

  • Shibata Pink (Dry) Nigori 200ml
  • Blue Phoenix (Juicy) 375ml
  • Toryu 'Rising Dragon' Tokubetsu (Textural) Junmai 720ml
  • Kagatsuru Umeshu(Plum infused) 720ml
  • Kura ‘Master’s Pride’ (Layered complexity) Junmai Daiginjo 720ml

By The Glass

Bubbles

  NV [King Estate] Brut CUVÉE

 – Willamette Valley, OR

 Col Di Luna “Flora” Rose

 – IT

Rose´ & Orange

 Ngeringa pink Pét-nat

– Australia, 2021

 Queen of the Sierra 

– CA

White

 Les Epinats Saumur 

 – Loire Valley, France, 2020

 Tommas – Lugana

 – France, 2020

 Merryvale – Silhouette

 – Napa Valley, CA, 2019

 Tselepos – Santorini

– Greece, 2022

Red

J De Villebois, Sancerre

– France, 2017

Parparoussis, Taos, Achaia, Peloponnese

– Greece, 2012

Merryvale Pinot Noir

– Napa Valley, 2018

Meyer-Näkel, Blue Slate, Pinot Noir

– Ahr, Germany, 2018

Malleolus De Valderramiro

– Spain, 2018

Les Lunes

– Mendocino, CA, 2022

S+W Libations

Spirited Animals

 SPRING MOUNTAIN SOUR

Suntory Toki, fresh lemon and yuzu, beet and plum wine foam

 PECAN SOMEBODY YOUR OWN SIZE

Elijah Craig Bourbon, toasted pecan syrup, black walnut bitters

 MEXICILLIN

Mezcal infused with arugula, clove, and ngoon, ginger shrub, agave, lemon

 MY PEAR OF CALVINS

 Fletcha Azul tequila infused with pear, cinnamon syrup, lime

 RESPECT YOUR ELDERS

Glacier 45 cucumber vodka, elderflower, liqueur palm sugar, lemon

 ONCE AND FLORAL

Kasama 7 year aged rum, Avua cachaca, hibiscus nectar, thai chili bitters

 MIZU DE BARA

 Woody Creek gin, corriander and lemongrass syrup, nigori sak

 THE BITTER KISS

 Alpine Elevated Gin, AngeVert herbal liqueur, Velvet Falernum, orange bitters, soda

THE HOTT SCOTTY

Blended malted scotch whiskey, french ginger liqueur, green dragon oolong tea, honey lollipop

HighBalls

 YUZU VOODOO

Suntory Toki, fresh yuzu, coriander, habanero tincture, soda

 YOUNG BUCK

Suntory Toki, fresh raspberry and grapefruit, soda

Continuing the Fun...

Brewed

HUDL – COCKFIGHT Pilsner

A collaboration with HUDL brewing and our sister restaurant Half Bird!

CRAFTHAUS – CUCKOO DUNKEL 

Munich dunkel

Revision – Vegas AF

Hazy IPA

BIG DOG BREWING – TAILWAGGER WHEAT

Bavarian hefeweizen

Sake

Blue Phoenix (Juicy) 375ml

Heiwa Shozu “Kid” Junmai 180 ml

Shibata Pink Nigori

Toryu ‘Rising Dragon’ Tokubetsu Junmai 720ml

Kagatsuru Umeshu(Plum infused) 720ml

Kura ‘Master’s Pride’ (Layered complexity) Junmai Daiginjo 720ml

Proofless

ORANGE CREAMSICLE

Orange juice, vanilla bean, soda

SAGE ME FROM MYSELF

 Cold pressed blueberry, raspberry, pineapple, and fennel bulb scented with sage and lemon

TOO EASY

 Sugar snap pea and chamomile tea, shaken with yuzu, mint, sparkling water.
Make it hard – Add Glacier 45 Vodka

NARA DREAMS

 Persimmon, tamarin syrup, coconut, nutmeg, lime

AFTER DINNER

After Dinner

What day is it? It's Cheat Day

- DESSERTS -

  • HONEY TOAST

    Japanese Milk Bread - Mango - Honey Gelato

  • CARAMALIZED BANANA SPLIT

    Peanut Butter Gelato - Miso caramel - Black Sesame Chocolate - Peanuts

  • CHOCOLATE GANACHE TORTE

    Pistachio Gelato, Toasted Coconut

  • CHAI SPICED PEAR

    Vanilla Custard - Toasted Sesame - Brown Butter Sable

- DESSERT WINES -

  • KOPKE COLHEITA 1981 PORT

    Memorable events from '81: Raiders of the Lost Ark was T the highest grossing film of the year, the DeLorean debuted, IBM launched the first PC and MS DOS with first mention of the internet, and gas was $1.25 a gallon.

  • HAWK AND HORSE 'LATIGO' LAKE COUNTY CA

    Cabernet Sauvignon dessert wine. The 4th release from the biodynamic vineyards at H+H and a staple within our space. Crafted by a Mitch Hawkins, who isn’t particularly fond of dessert wine. While that might seem counter intuitive, it's instead the recipe for a finely crafted crazy good oz.

  • 2012 VILLA CALCIANAIA VIN SANTO - ITALY

    A brilliant introduction to Vin Santo, and potentially a very high bar to set. Classic Italian dessert wine that is well-rounded, detailed and long with notes of caramel, vanilla and freshly cut firewood that has yet to dry.

- BAR -

  • NIGHTRO CAP

    • Haku Vodka • Espresso Liquor • Espresso • Cinnamon Sugar

- COGNAC -

  • ANDRÉ PETIT FINE COGNAC
  • COURVOISIER NAPOLEON
  • LE CALVADOS DE CHRISTIAN DROUIN

- PRETTY THINGS -

  • GRAND MARNIER LOUIS-ALEXANDRE VSOP

    Orange you glad you are sippin this?

  • LILLET BLANC

    Have it on the rocks and let your stress go.

  • BORGHETTI - MILAN

    Espresso coffee liquor crafted from Ugo Borghetti’s original 1860 recipe.

S+W Desserts

  HONEY TOAST

Japanese milk bread – mango – honey pandan sweet rice ice cream

 CARAMALIZED BANANA SPLIT

Peanut butter & miso ice cream – Miso caramel – Black sesame chocolate sauce – Peanuts

 CHOCOLATE ESPRESSO FLAN

Vanilla chantilly, feuilletine chocolate

 EARL GREY CRÈME BRÛLÉE

Preserved kumquat, mint

SPIRITED SIPS

DESSERT WINES

KOPKE COLHEITA 1981 PORT

HAWK AND HORSE ‘LATIGO’ LAKE COUNTY

CAPANNA MOSCADELLO DI MONTALCINO

MOMMENPOP RUBY GRAPEFRUIT

1927 SOLERA ALVEAR PEDRO XIMÉNEZ SHERRY

2012 VILLA CALCIANAIA VIN SANTO – ITALY

BAR

  CAFÉ MI AMOR

Glacier 45 Vodka
Cantera Negra
Take It Easy roasted coffee

  LONG THAILAND TEA

Dark Rum – Whiskey

Cognac – Thai Tea

(Condensed milk optional)

SPIRITED SIPS

  COGNAC

LHERAUD L’OUBLIE NO.48 XO

COURVOISIER NAPOLEON

LE CALVADOS DE CHRISTIAN DROUIN

 PRETTY THINGS

GRAND MARNIER LOUIS-ALEXANDRE VSOP

Orange you glad you are sippin this?

LILLET BLANC

Have it on the rocks and let your stress go.

BROWN COFFEE LIQUEUR – BROOKLYN

A single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua.

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10 MINUTES FROM THE STRIP