SETTING THE TABLE

SETTING THE TABLE

DINNER MENU

SETTING THE TABLE

  • JAPANESE MILK BREAD, YUZU KOSHU BUTTER $7
  • CASTELVETRANO OLIVES, SMOKED BUTTER, SEA SALT $8
  • *OYSTERS ON THE HALF SHELL ( 1/2 DOZEN )

  • *CHILLED WITH GREEN APPLE, GRANITA, WHITE KIMCHI WATER $26
  • CHARCOAL GRILLED WITH MISO SCAMPI BUTTER, TOASTED BREADCRUMBS $26
  • CHARCUTERIE & CHEESE

  • THREE ASSORTED ARTISANAL MEATS, TWO HOUSE SPECIALS, TWO OF OUR FAVORITE CHEESES, MANDARIN MUSTARD, HOUSE PICKLES, GRILLED BREAD $29

BEGINNINGS

FROM OUR WOOD-FIRED GRILL AND HEARTH OVEN

  • OCTOPUS SUKIYAKI, TOKYO TURNIP, DAIKON NIMONO, YAM NOODLE, OKINAWA SWEET POTATO $24
  • *BLACK PEPPER & HONEY PORK SECRETO, SWEET POTATO, PEANUT NUOC CHAM $38
  • PAN ROASTED MONKFISH, KALAMATA CONSERVA, SAFFRON POTATO PAVE, SHELLFISH EMULSION $40
  • *FIRE ROASTED LUMINA FARMS LAMB RACK, SZECHUAN POTATOES, WHIPPED YOGURT, CUCUMBER, SUMAC $44
  • *KALBI RIB CAP, CHILLI LOBSTER GRATIN, THAI BASIL, LIME, GARLIC BREADCRUMB $59
  • WOOD GRILLED BROCOLLINI, GREEN GODDESS, BLACK GARLIC SHOYU, FINES HERBES BREAD CRUMBS $16
  • WOOD ROASTED CARROT | HONEY, GOCHUGARU, PARMESAN REGGIANO $17

CHEFS TASTING MENU

  • $135 pp / $75 Pairing

    We ask that all guests at the table kindly participate auto gratuity added to all checks. Please inform us of any allergies or aversions. Last call for the tasting menu is 9:30 pm

  • Bread Service

    OXTAIL HUMMUS -- Fried Chickpeas, Za'atar, Fresh Naan

  • COURSE ONE

    *OYSTER DUO -- Charcoal Miso Grilled, Greenita Ice Chilled.

  • *KANPACHI CAUSA -- Winter Citrus, Aji Amarillo, Blood Orange

  • BÁNH CUỐN -- Duck 3 Ways, Thai Coconut Curry, Peanuts, Basil Oil

  • UKA SPARKLING - FUKUSHIMA JAPAN Kokuho Rose Rice
  • COURSE TWO

    MONKFISH -- Saffron Potato Pave. Tomato Confit, Bouillabaisse Emulsion

  • BRAISED RABBIT AGNOLOTTI -- Vanilla Parsnip Puree, Brown Butter, Fried Capers

  • 2022 RAJ PARR ‘AUTREMENT’ - SLO COAST CA Gamay Noir - Mondeuse - Pinot Noir
  • 2020 TOMMASI- LUGANA LE FORNACI ITALY Turbiana
  • SUPPLEMENTRY + 12

    *HUDSON VALLEY FOIE GRAS -- Pickled Vegetable, Jalapeño Gastrique, Char Siu

  • 2016 HAWK AND HORSE - LAKE COUNTY CALIFORNIA Cabernet Sauvignon
  • COURSE THREE

    *KALBI RIB CAP, Chilli Lobster Gratin, Thai Basil, Lime, Garlic Breadcrumb

  • *PORK SECRETO -- Gojuchang Marinated, Banana/Potato Puree, Nước Chấm

  • WOOD-FIRED BROCCOLINI -- Green Goddess, Black Garlic Shoyu

  • 2011 TOBIN JAMES SILVER LABEL RESERVE - PASO ROBLES CA Zinfandel
  • 2022 CAN SUMOI - PENEDES ESPAÑA Xarel-lo
  • DESSERT

    CHOCOLATE GANACHE TORTE -- Pistachio Ice Cream

*consuming raw or undercooked poultry or shellfish may increase your risk of foodborne illness

DINNER MENU

VEGETABLE FORWARD

VEGETABLE FORWARD

FROM OUR WOOD FIRED GRILL AND HEARTH OVEN

FROM OUR WOOD FIRED GRILL AND HEARTH OVEN

SMASH BANG BURGER

BUY THE KITCHEN TEAM A ROUND OF BEER

*A Brief Word From the Government… Consuming Raw or Undercooked Meats, Poultry and Shellfish May Increase Your Risk to Foodborne Illness

ELEVATE YOUR HOME DINING EXPERIENCE

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Simple and Easy Order S+W for your kitchen

Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.

Place an Order To Pick up the following day after 3pm

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Section is for Mobile & Tablet. Delete this text when turned back on

ELEVATE YOUR HOME DINING EXPERIENCE

Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.

Place an Order To Pick up the following day Tuesday-Saturday after 3pm

SW_Pantry_015
SW_Grocery_SabinOrr_014
SW_Pantry_011

Simple and Easy Order S+W for your kitchen

Make your kitchen unique by ordering some of our house made ingredients

The S+W Pantry offers items from the land and sea, bakery, sauces, beverages, pates, and even whole meals.

Therefore, whether you are just making something for yourself or an intimate gathering. S+W Pantry will help fill a lot of your needs in order to elevate your home experience

Place an Order Pick up the following day Tuesday-Saturday after 3pm

Closed Sunday/Monday

Curbside Pick-Up is Available

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Sunday Brunch

11am - 2pm
• Enjoy our Sunday Brunch from 11am – 2pm
• Rotating Live Local Artists Every Week
• Reservations are strongly recommended
• Please ask about private dining options

Book Your Table

Book Your Table

LIBATIONS

ADULT BEVERAGES

Conversation Starters

- SPIRIT ANIMALS -

  • SPRING MOUNTAIN SOUR

    Suntory Toki, fresh lemon and yuzu, beet and plum wine foam

  • MEXICILLIN

    Madre Mezcal infused with arugula, clove, and ngoon, ginger shrub, agave, lemon

  • MIZU DE BARA (ROSE IN WATER)

    Woody Creek gin, corriander and lemongrass syrup, nigori sake

  • MULE ON ROUGE

    Haku Vodka , green pomegranate rose syrup, lime, ginger beer, cardamom bitters, habanero bitters , rosemary

  • MY PEAR OF CALVINS

    Fletcha Azul tequila infused with pear, cinnamon syrup, lime

  • ONCE AND FLORAL

    Floe De Cana 7 year age drum, Avua cachaca, hibiscus nectar, thai chili bitters

  • PECAN SOMEBODY YOUR OWN SIZE

    Elijah Craig Bourbon, toasted pecan syrup, black walnut bitters

  • THE BITTER KISS

    Alpine Elevated Gin, AngeVert herbal liqueur, Velvet Falernum, orange bitters, soda

  • THE HOTT SCOTTY

    Blended malted scotch whiskey, french ginger liqueur, green dragon oolong tea, honey lollipop

- HIGHBALLS -

  • YUZU VOODOO

    Suntory Toki, fresh lemon and yuzu, beet and plum wine foam

  • TOKI HIGHBALL

    Suntory Toki, soda water

By The Glass

- BUBBLES -

- Rose´ & Orange -

- WHITE -

  • Les Epinats Saumur

    - Loire Valley, France, 2020

  • Tommas

     - France, 2020

  • DESPARADA CALLISTO

    - Central Coast, CA, 2022

  • Tselepos

    - Greece, 2022

- RED -

  • J De Villebois

    - Sancerre, France, 2017

  • Parparoussis 'Taos' Peacock

    - Peloponnese Greece, 2015

  • [CASTRO VENTOSA] 'EL CASTRO DE VALTUILLE'

    - Bierzo ESPANA, 2017

  • [LANZAGAI] 'LZ'

    - Rioja ESPAÑA, 2021

  • HAWK AND HORSE]

    - Red Hills Lake County, CA, 2018

  • CHÂTEAU [BRANAS GRAND POUJEAUX]

    - Moulis - En - Medoc, France, 2016

Continuing The Fun...

- PROOFLESS -

  • ORANGE CREAMSICLE

    Orange juice, vanilla bean, soda

  • SAGE ME FROM MYSELF

    Cold pressed blueberry, raspberry, pineapple, and fennel bulb

  • NARA DREAMS

    Persimmon, tamarin syrup, coconut, nutmeg, lime

- BREWED -

  • HUDL - COCKFIGHT PILS

    A collaboration with Hudl brewing and our sister restaurant Half Bird!

  • CRAFTHAUS - CUCKOODUNKEL

    Munich dunkel

  • REVISIONS - VEGAS AF

    Hazy IPA

  • BIG DOG BREWING - TAILWAGGER WHEAT

    Bavarian hefeweizen

- SAKE -

  • Heiwa Shozu "Kid" (Umami) Junmai 180 ml
  • Shibata Pink (Dry) Nigori 200ml
  • Blue Phoenix (Juicy) 375ml
  • Toryu 'Rising Dragon' Tokubetsu (Textural) Junmai 720ml
  • Kagatsuru Umeshu(Plum infused) 720ml
  • Kura ‘Master’s Pride’ (Layered complexity) Junmai Daiginjo 720ml

By The Glass

Bubbles

  NV [King Estate] Brut CUVÉE

 – Willamette Valley, OR

 Col Di Luna “Flora” Rose

 – IT

Rose´ & Orange

 Ngeringa pink Pét-nat

– Australia, 2021

 Queen of the Sierra 

– CA

White

 Les Epinats Saumur 

 – Loire Valley, France, 2020

 Tommas – Lugana

 – France, 2020

 Merryvale – Silhouette

 – Napa Valley, CA, 2019

 Tselepos – Santorini

– Greece, 2022

Red

J De Villebois, Sancerre

– France, 2017

Parparoussis, Taos, Achaia, Peloponnese

– Greece, 2012

Merryvale Pinot Noir

– Napa Valley, 2018

Meyer-Näkel, Blue Slate, Pinot Noir

– Ahr, Germany, 2018

Malleolus De Valderramiro

– Spain, 2018

Les Lunes

– Mendocino, CA, 2022

S+W Libations

Spirited Animals

 SPRING MOUNTAIN SOUR

Suntory Toki, fresh lemon and yuzu, beet and plum wine foam

 PECAN SOMEBODY YOUR OWN SIZE

Elijah Craig Bourbon, toasted pecan syrup, black walnut bitters

 MEXICILLIN

Mezcal infused with arugula, clove, and ngoon, ginger shrub, agave, lemon

 MY PEAR OF CALVINS

 Fletcha Azul tequila infused with pear, cinnamon syrup, lime

 RESPECT YOUR ELDERS

Glacier 45 cucumber vodka, elderflower, liqueur palm sugar, lemon

 ONCE AND FLORAL

Kasama 7 year aged rum, Avua cachaca, hibiscus nectar, thai chili bitters

 MIZU DE BARA

 Woody Creek gin, corriander and lemongrass syrup, nigori sak

 THE BITTER KISS

 Alpine Elevated Gin, AngeVert herbal liqueur, Velvet Falernum, orange bitters, soda

THE HOTT SCOTTY

Blended malted scotch whiskey, french ginger liqueur, green dragon oolong tea, honey lollipop

HighBalls

 YUZU VOODOO

Suntory Toki, fresh yuzu, coriander, habanero tincture, soda

 YOUNG BUCK

Suntory Toki, fresh raspberry and grapefruit, soda

Continuing the Fun...

Brewed

HUDL – COCKFIGHT Pilsner

A collaboration with HUDL brewing and our sister restaurant Half Bird!

CRAFTHAUS – CUCKOO DUNKEL 

Munich dunkel

Revision – Vegas AF

Hazy IPA

BIG DOG BREWING – TAILWAGGER WHEAT

Bavarian hefeweizen

Sake

Blue Phoenix (Juicy) 375ml

Heiwa Shozu “Kid” Junmai 180 ml

Shibata Pink Nigori

Toryu ‘Rising Dragon’ Tokubetsu Junmai 720ml

Kagatsuru Umeshu(Plum infused) 720ml

Kura ‘Master’s Pride’ (Layered complexity) Junmai Daiginjo 720ml

Proofless

ORANGE CREAMSICLE

Orange juice, vanilla bean, soda

SAGE ME FROM MYSELF

 Cold pressed blueberry, raspberry, pineapple, and fennel bulb scented with sage and lemon

TOO EASY

 Sugar snap pea and chamomile tea, shaken with yuzu, mint, sparkling water.
Make it hard – Add Glacier 45 Vodka

NARA DREAMS

 Persimmon, tamarin syrup, coconut, nutmeg, lime

AFTER DINNER

After Dinner

What day is it? It's Cheat Day

- DESSERTS -

  • HONEY TOAST

    Japanese milk bread - mango - honey pandan sweet rice ice cream

  • CARAMALIZED BANANA SPLIT

    Peanut butter & miso ice cream - Miso caramel - Black sesame chocolate sauce - Peanuts

  • CHOCOLATE GANACHE TORTE

    Pistachio Ice Cream, Toasted Coconut

  • CHAI SPICED PEAR

    Vanilla Custard - Toasted Sesame - Brown Butter Sable

- DESSERT WINES -

  • KOPKE COLHEITA 1981 PORT

    Memorable events from '81: Raiders of the Lost Ark was T the highest grossing film of the year, the DeLorean debuted, IBM launched the first PC and MS DOS with first mention of the internet, and gas was $1.25 a gallon.

  • HAWK AND HORSE 'LATIGO' LAKE COUNTY CA

    Cabernet Sauvignon dessert wine. The 4th release from the biodynamic vineyards at H+H and a staple within our space. Crafted by a Mitch Hawkins, who isn’t particularly fond of dessert wine. While that might seem counter intuitive, it's instead the recipe for a finely crafted crazy good oz.

  • 2012 VILLA CALCIANAIA VIN SANTO - ITALY

    A brilliant introduction to Vin Santo, and potentially a very high bar to set. Classic Italian dessert wine that is well-rounded, detailed and long with notes of caramel, vanilla and freshly cut firewood that has yet to dry.

- BAR -

  • CAFÉ MI AMOR

    • Glacier 45 Vodka • Cantera Negra • Take It Easy roasted coffee

  • MISO NUTTY

    • Miso Peanut Butter Ice Cream • Red Banana Rum, Estonian Liqueur • Cherry Bark Vanilla Bitters

- COGNAC -

  • ANDRÉ PETIT FINE COGNAC
  • COURVOISIER NAPOLEON
  • LE CALVADOS DE CHRISTIAN DROUIN

- PRETTY THINGS -

  • GRAND MARNIER LOUIS-ALEXANDRE VSOP

    Orange you glad you are sippin this?

  • LILLET BLANC

    Have it on the rocks and let your stress go.

  • BORGHETTI - MILAN

    Espresso coffee liquor crafted from Ugo Borghetti’s original 1860 recipe.

S+W Desserts

  HONEY TOAST

Japanese milk bread – mango – honey pandan sweet rice ice cream

 CARAMALIZED BANANA SPLIT

Peanut butter & miso ice cream – Miso caramel – Black sesame chocolate sauce – Peanuts

 CHOCOLATE ESPRESSO FLAN

Vanilla chantilly, feuilletine chocolate

 EARL GREY CRÈME BRÛLÉE

Preserved kumquat, mint

SPIRITED SIPS

DESSERT WINES

KOPKE COLHEITA 1981 PORT

HAWK AND HORSE ‘LATIGO’ LAKE COUNTY

CAPANNA MOSCADELLO DI MONTALCINO

MOMMENPOP RUBY GRAPEFRUIT

1927 SOLERA ALVEAR PEDRO XIMÉNEZ SHERRY

2012 VILLA CALCIANAIA VIN SANTO – ITALY

BAR

  CAFÉ MI AMOR

Glacier 45 Vodka
Cantera Negra
Take It Easy roasted coffee

  LONG THAILAND TEA

Dark Rum – Whiskey

Cognac – Thai Tea

(Condensed milk optional)

SPIRITED SIPS

  COGNAC

LHERAUD L’OUBLIE NO.48 XO

COURVOISIER NAPOLEON

LE CALVADOS DE CHRISTIAN DROUIN

 PRETTY THINGS

GRAND MARNIER LOUIS-ALEXANDRE VSOP

Orange you glad you are sippin this?

LILLET BLANC

Have it on the rocks and let your stress go.

BROWN COFFEE LIQUEUR – BROOKLYN

A single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua.

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10 MINUTES FROM THE STRIP