SETTING THE TABLE
SETTING THE TABLE
DINNER MENU
-
HEARTH BAKED SOURDOUGH $5
Butter, Sea Salt
-
HAMACHI CRUDO $18
Cold Pressed Pineapple, Habanero, Lychee, Yuzu
-
ROASTED LOCAL BEETS $14
Saffron Honey, Aleppo Pepper, Pistachio Chevre Crostini
-
PATE EN CROUTE $12
Pickled Vegetables, Mandarin Mustard
-
OYSTERS ON THE HALF SHELL* $18
Aji Amarillo Hot Sauce, Lemon
-
GRASS FED BEEF TARTARE* $19
Parmesan Reggiano, Confit Egg Yolk, Grilled Sourdough
-
HOUSE CHARCUTERIE BOARD $22
Cured Meats, Pickled Vegetables, Condiments
-
CHINATOWN CLAMS CASINO $7.5
Shiitake Mushroom Stew, Lap Cheong, Uni Hollandaise
-
POTATO DUMPLING $19
Wild Boar & Beef Cheek Ragout
VEGETABLE FORWARD
VEGETABLE FORWARD
-
WOOD FIRED ROMANESCO & BRUSSELS SPROUTS $12
Chili, Lime, Peanuts
-
SLOW ROASTED EGGPLANT $18
Pomegranate, Garlic Sauce, Mint
-
JAPANESE SWEET POTATO $9
Umeboshi Crème Fraiche, Lap Cheong, Scallions
-
SLOW COOKED LOCAL CARROTS $15
Curry Spiced, Citrus Juice and Fresh Labneh
-
UDON NOODLE $18
Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper
FROM OUR WOOD FIRED GRILL AND HEARTH OVEN
FROM OUR WOOD FIRED GRILL AND HEARTH OVEN
-
HEARTH BAKED LASAGNA $25
Lamb Bolognese, Miso Bechamel, Furikake
-
NAAN BREAD $16
Walnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs
-
SPANISH OCTOPUS SUMMER ROLL $19
Gem lettuce, Herbs, Pickled Vegetables, Jaew
-
VIETNAMESE CARAMELIZED PORK RIBS $23
Fresh Herbs, Crunchy Stuff
-
BLACK TIGER SHRIMP $27
Wood Fired Tomatoes, Olive Oil, Lemon and Harissa
-
BIG ASS PORK SHANK $42
B&B Carrots, Brown Butter Jus, Everything Dinner Rolls
-
TE MANA LAMB WELLINGTON $48
Mushroom Crepe, Brussels Sprouts Kimchi, Potato Puree, Mushroom Demi
SMASH BANG BURGER
BUY THE KITCHEN TEAM A ROUND OF BEER
*A Brief Word From the Government… Consuming Raw or Undercooked Meats, Poultry and Shellfish May Increase Your Risk to Foodborne Illness
ELEVATE YOUR HOME DINING EXPERIENCE
Section is for Desktop. Delete this text when turned back on
Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
Section is for Mobile & Tablet. Delete this text when turned back on
ELEVATE YOUR HOME DINING EXPERIENCE
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made ingredients
The S+W Pantry offers items from the land and sea, bakery, sauces, beverages, pates, and even whole meals.
Therefore, whether you are just making something for yourself or an intimate gathering. S+W Pantry will help fill a lot of your needs in order to elevate your home experience
Place an Order Pick up the following day Tuesday-Saturday after 3pm
Closed Sunday/Monday
Curbside Pick-Up is Available
Sunday Brunch
11am - 2pm
• Enjoy our Sunday Brunch from 11am – 2pm• Rotating Live Local Artists Every Week• Reservations are strongly recommended• Please ask about private dining options
Book Your Table
Book Your Table
ADULT BEVERAGES
ADULT BEVERAGES
By The Glass
Bubbles
NV {UKA} Sparkling Sake
– Japan
Col Di Luna “Flora” Rose
– IT
Rose´ & Orange
Matthiasson [Tendu]
– CA
Queen of the Sierra
– CA
White
[Koehler-Ruprecht] SPÄTLESE Trocken Annaberg
– GER
Troupis [FTERI] Peloponnese
– GR
[MALAT] Furth
– AUS
[Forlorn Hope] Nacre´
– CA
Desparada [ATRIA]
– CA
Red
Chatteau [SAINTE EULALIE] Syrah
– FR
Peter Zemmer Pinot Noir
– Italy
Viña Dagaz
– Chile
Karas
– Armenia
Hawk & Horse Cabernet Sauvignon
– Red Hills CA
S+W Libations
Spirited Animals
CORD “RYE” CEPTS
Toasted maitake mushroom infused roulette rye, soy demerara, umami powder rim, fried mushroom garnish
TANGERINE SMOKE SHOW
Madre artisanal espadin mezcal pechuga, L.N. Matteai vermouth, tangerine essences
THIS IS THE WAY
Colt four grain bourbon, bruleed pineapple, blanc vermouth, lap sang su chong, pineapple chip
LAST STRAW-BERRY NEGRONI
“$3 donated to the World Central Kitchen fund until Sept 30th.” Lemon peel infused Roku Gin, cold pressed strawberry aperol,
sweet vermouth
RESPECT YOUR ELDERS
Glacier 45 cucumber vodka, elderflower, lemon, palm sugar
ONCE AND FLORAL
Kasama 7 year aged rum, avua cachaca, hibiscus nectar,
thai chili bitters
I CAN BUY MYSELF FLOWERS
Woody creek colorado gin, fiol prosecco rose, fresh lavender, yuzu, butterfly pea flower
SMOKEYS HOUSE OF PEÑO
Whistling andy white rum, stiggins pineapple, chipotle pineapple syrup, falernum, fresh lime, habanero, angostura
THE LAST OF THE LYCHEECANS
Glacier 45 blood orange vodka, lychee, basil, lemon, pinot gris
HighBalls
YUZU VOODOO
Suntory Toki, fresh yuzu, coriander, habanero tincture, soda
YOUNG BUCK
Suntory Toki, fresh raspberry and grapefruit, soda
Too good to let go ...
Timeless
SPRING MOUNTAIN SOUR
Suntory Toki, fresh lemon and yuzu, beet and plum wine foam
KEEP CALM AND CURRY ON
Curry fused blanco tequila, fresh ginger, lemon, habenero tincture and sparkling wine
THE LATEST FASHION
Blended scotch, old apple brandy, salt and pepper cordial, cbv bitters
Brewed
COCKFIGHT Pilsner
A collaboration with HUDL brewing and our sister restaurant Half Bird!
Astronomy Aleworks – Trapped in Amber
Revision – Vegas AF
Crafthaus – All the Strawbarb 10oz
Sake
Narutotai Nama Genshu Ginjo
Heiwa Shozu “Kid” Junmai 180 ml
Shibata Pink Nigori
Toryu ‘Rising Dragon’ Tokubetsu Junmai 720ml
Proofless
ORANGE CREAMSICLE
Orange juice, vanilla bean, soda
SAGE ME FROM MYSELF
Cold pressed blueberry, raspberry, pineapple, and fennel bulb scented with sage and lemon
TOO EASY
Sugar snap pea and chamomile tea, shaken with yuzu, mint, sparkling water.
Make it hard – Add Glacier 45 Vodka
HARNEY & SONS
Unsweetened supreme iced green tea OR white peach matcha tea
After Dinner
What day is it? It's Cheat Day
S+W Desserts
HONEY TOAST
Japanese milk bread – mango – honey pandan sweet rice ice cream
CARAMALIZED BANANA SPLIT
Peanut butter & miso ice cream – Miso caramel – Black sesame chocolate sauce – Peanuts
CHOCOLATE ESPRESSO FLAN
Vanilla chantilly, feuilletine chocolate
EARL GREY CRÈME BRÛLÉE
Preserved kumquat, mint
SPIRITED SIPS
DESSERT WINES
KOPKE COLHEITA 1981 PORT
HAWK AND HORSE ‘LATIGO’ LAKE COUNTY
CAPANNA MOSCADELLO DI MONTALCINO
MOMMENPOP RUBY GRAPEFRUIT
1927 SOLERA ALVEAR PEDRO XIMÉNEZ SHERRY
2012 VILLA CALCIANAIA VIN SANTO – ITALY
BAR
CAFÉ MI AMOR
Glacier 45 Vodka
Cantera Negra
Take It Easy roasted coffee
LONG THAILAND TEA
Dark Rum – Whiskey
Cognac – Thai Tea
(Condensed milk optional)
SPIRITED SIPS
COGNAC
LHERAUD L’OUBLIE NO.48 XO
COURVOISIER NAPOLEON
LE CALVADOS DE CHRISTIAN DROUIN
PRETTY THINGS
GRAND MARNIER LOUIS-ALEXANDRE VSOP
Orange you glad you are sippin this?
LILLET BLANC
Have it on the rocks and let your stress go.
BROWN COFFEE LIQUEUR – BROOKLYN
A single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua.
10 MINUTES FROM THE STRIP
- 702. 790. 2147
- [email protected]
-
4480 Spring Mountain Road
Suite 100 Las Vegas, NV -
Orion Public Relations
Katie Conway - [email protected]
