SETTING THE TABLE
SETTING THE TABLE
DINNER MENU
*Innovative & seasonal cooking happens. Menu items are subject to change
SETTING THE TABLE
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Jazzy's SOURDOUGH $8
ÉCHIRÉ BUTTER, MALDON SALT
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CASTELVETRANO OLIVES, SMOKED BUTTER, SEA SALT $8
SMOKED BUTTER, YUZU, MARCONA ALMOND
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OXTAIL HUMMUS $18
CRISPY CHICKPEA, CURRY OIL, WARM NAAN
*OYSTERS ON THE HALF SHELL
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*CHILLED $27
COLD PRESSED Rhubarb, Strawberry, Opal Basil Flower
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GRILLED $27
RED MISO, YUZU, CHILI, KAFFIR LIME
CHARCUTERIE & CHEESE
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Iberico De Paleta Jamon $24
Chioggia Beets, Cashew, Mustard Seed
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La Tur $18
HONEYCOMB, BEE POLLEN, CARDAMOM GASTRIQUE
BEGINNINGS
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*DRY AGED 'Madai' Sea Bream $23
Ikura Roe, Koji Mango, Ninja Radish
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*GRASS FED BEEF TARTARE $22
CONFIT EGG YOLK, GRILLED CIABATTA
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Hearts of Palm $21
Spring Peas, Kizami Wasabi, Cucumber Blossom
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BÁNH CUÔN $20
GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT
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FOIE GRAS $25
MILK BREAD, PINEAPPLE, ONION CHILI COMPOTE, MOLE BLANCO
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STEAMED CLAMS $26
GREEN CURRY, PEANUTS, THAI CHILI PRESERVE
FROM THE HEARTH OVEN
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ROBIOLA AGNOLOTTI $28
PICKLED RAMPS, MORELS, SHITAKE MUSHROOM POWDER
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SPANISH OCTOPUS $26
SQUID INK RISOTTO, GARLIC CHILI CRUNCH, pearl onion, Thai Basil
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GOLDEN TILEFISH PIBIL FOR TWO $56
CHARRED FAVA BEAN, SALSA VERDE, EPAZOTE, PALO SANTO
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*BLACK PEPPER HONEY PORK SECRETO $38
SWEET POTATO BANANA PUREE, PEANUT NƯỚC CHẤM
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*LUMINA FARMS LAMB $46
ARTICHOKE, SAFFRON, MATBUCHA, ALMOND, Vaduovan Lamb Jus
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*KALBI EYE OF RIB $49
POTATO PAVE, FIORETTO CAULIFLOWER , BLACK GARLIC, HORSERADISH
VEGETABLES
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JAPANESE SWEET POTATO $11
UME CRÈME FRAÎCHE, CHINESE SAUSAGE, SCALLION
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MESQUITE ROASTED BABY CARROT $17
PISTACHIO DUKKAH, SALSA MACHA, CORIANDER
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CHARRED BROCOLLINI $16
GREEN GODDESS, BLACK GARLIC, FINES HERBES CRUMB
CHEFS TASTING MENU
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$135 pp / $75 Pairing
We ask that all guest at the table kindly participate. Auto gratuity is added to tasting. Last call for the tasting menu is 9:30PM. Please inform us of allergies or aversions. *Consuming raw or undercooked poultry or shellfish may increase your risk of food-borne illness.
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Bread Service
OXTAIL HUMMUS -- Crispy Chickpea - Curry Oil - Warm Naan
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COURSE ONE
*OYSTER DUO -- COLD PRESSED RHUBARB, STRAWBERRY, OPAL BASIL FLOWER, RED YUZU KOSHO BUTTER, KAFFIR LIME, ROCK MISO
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*Peruvian Steelhead Trout - Ikura roe, Koji Mango, Ninja Radish
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BÁNH CUỐN GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT
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UKA SPARKLING - FUKUSHIMA JAPAN
Kokuho Rose K55 Rice
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SUPPLEMENTRY + 28
*HUDSON VALLEY FOIE GRAS MILK BREAD, PINEAPPLE, ONION CHILI COMPOTE, MOLE BLANCO
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CAPPELLANO VINO AROMATIZZATO +10
BAROLO CHINATO Nebbiolo
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COURSE TWO
SPANISH OCTOPUS SQUID INK RISOTTO, GARLIC CHILI CRUNCH, THAI BASIL
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2022 DESPARADA ‘SATURN RETURN’ - PASO ROBLES CA
Cabernet Sauvignon - Cabernet Franc - Petite Verdot - Petite Sirah
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ROBIOLA AGNOLOTTI PICKLED RAMPS, MORELS, SHITAKE MUSHROOM POWDER
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2023 KLEINLERER - CLARKSBURG CA
Chenin Blanc
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COURSE THREE
*LUMINA FARMS LAMB LOIN ARTICHOKE, SAFFRON, MATBUCHA, ALMOND, VADUOVAN
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2020 RUBRICA 'SIGNATURE' - ALENTEJO PORTUGAL
Alicante Bouschet - Touriga Nacional - Syrah - Aragonês - Petit Verdot
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*BLACK PEPPER & HONEY PORK SECRETO -- SWEET POTATO BANANA PUREE, PEANUT NƯỚC CHẤM
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TEDORIGAWA ‘KINKA’ GOLD BLOSSOM NAMA - ISHIKAWA JAPAN
Yamada Nishiki Rice
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Fourth Course
VIETNAMESE COFFEE -- Maracaibo Cremeux, Coffee Ice Cream, Black Okinawa Sugar, Condensed Milk Espuma
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2004 PARPAROUSSIS - PELOPPONESE GREECE
Mavrodaphne
*consuming raw or undercooked poultry or shellfish may increase your risk of foodborne illness
DINNER MENU
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HEARTH BAKED SOURDOUGH $5
Butter, Sea Salt
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HAMACHI CRUDO $18
Cold Pressed Pineapple, Habanero, Lychee, Yuzu
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ROASTED LOCAL BEETS $14
Saffron Honey, Aleppo Pepper, Pistachio Chevre Crostini
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PATE EN CROUTE $12
Pickled Vegetables, Mandarin Mustard
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OYSTERS ON THE HALF SHELL* $18
Aji Amarillo Hot Sauce, Lemon
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GRASS FED BEEF TARTARE* $19
Parmesan Reggiano, Confit Egg Yolk, Grilled Sourdough
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HOUSE CHARCUTERIE BOARD $22
Cured Meats, Pickled Vegetables, Condiments
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CHINATOWN CLAMS CASINO $7.5
Shiitake Mushroom Stew, Lap Cheong, Uni Hollandaise
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POTATO DUMPLING $19
Wild Boar & Beef Cheek Ragout
VEGETABLE FORWARD
VEGETABLE FORWARD
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WOOD FIRED ROMANESCO & BRUSSELS SPROUTS $12
Chili, Lime, Peanuts
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SLOW ROASTED EGGPLANT $18
Pomegranate, Garlic Sauce, Mint
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JAPANESE SWEET POTATO $9
Umeboshi Crème Fraiche, Lap Cheong, Scallions
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SLOW COOKED LOCAL CARROTS $15
Curry Spiced, Citrus Juice and Fresh Labneh
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UDON NOODLE $18
Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper
FROM OUR WOOD FIRED GRILL AND HEARTH OVEN
FROM OUR WOOD FIRED GRILL AND HEARTH OVEN
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HEARTH BAKED LASAGNA $25
Lamb Bolognese, Miso Bechamel, Furikake
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NAAN BREAD $16
Walnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs
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SPANISH OCTOPUS SUMMER ROLL $19
Gem lettuce, Herbs, Pickled Vegetables, Jaew
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VIETNAMESE CARAMELIZED PORK RIBS $23
Fresh Herbs, Crunchy Stuff
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BLACK TIGER SHRIMP $27
Wood Fired Tomatoes, Olive Oil, Lemon and Harissa
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BIG ASS PORK SHANK $42
B&B Carrots, Brown Butter Jus, Everything Dinner Rolls
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TE MANA LAMB WELLINGTON $48
Mushroom Crepe, Brussels Sprouts Kimchi, Potato Puree, Mushroom Demi
SMASH BANG BURGER
BUY THE KITCHEN TEAM A ROUND OF BEER
*A Brief Word From the Government… Consuming Raw or Undercooked Meats, Poultry and Shellfish May Increase Your Risk to Foodborne Illness
ELEVATE YOUR HOME DINING EXPERIENCE
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Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
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ELEVATE YOUR HOME DINING EXPERIENCE
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made ingredients
The S+W Pantry offers items from the land and sea, bakery, sauces, beverages, pates, and even whole meals.
Therefore, whether you are just making something for yourself or an intimate gathering. S+W Pantry will help fill a lot of your needs in order to elevate your home experience
Place an Order Pick up the following day Tuesday-Saturday after 3pm
Closed Sunday/Monday
Curbside Pick-Up is Available
Sunday Brunch
11am - 2pm
• Enjoy our Sunday Brunch from 11am – 2pm• Rotating Live Local Artists Every Week• Reservations are strongly recommended• Please ask about private dining options
Book Your Table
Book Your Table
LIBATIONS
ADULT BEVERAGES
Start the Conversation
- SPIRIT ANIMALS -
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SPRING MOUNTAIN SOUR
SUNTORY TOKI, FRESH LEMON AND YUZU, BEET AND PLUM WINE FOAM
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AESOP’S LAMENT
BROWN BUTTER RITTENHOUSE RYE, ALLSPICE DRAM, LIME,MAPLE, NUTMEG
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PARADOX
APPLE BRANDY, DRIED PERSIMMON LIQUEUR, LO-FI DRY VERMOUTH, ORANGE BITTERS
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KAIJU AMIGA
BARRILITO 2 STAR RUM, BLACK SESAME ORGEAT, CAJU, LEMON, EGG WHITE
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CLEARLY
CLARIFIEDTEQUILEÑO,LIMELEAF,GINGERLIQUEUR, CITRUS, SALT AIR
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PLUM DANDY
WOODY CREEK BOURBON, PLUM CHEONG, COLD PRESSED CARROT, LEMON, CARDAMOM
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CENTER SAGE
CONDESA GIN, COCCHI AMERICANO, LEMON JUICE, HOPPY SAGE SYRUP, ANGOSTURA
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SPIRIT OF SUZUME
SHISO INFUSED HERA THE DOG VODKA, KOJI WATER SYRUP, LIME, PEYCHAUD’S
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MO’AI’S REVENGE
BARRILITO 2 STAR RUM, CACHAÇA, LO-FI DRY VERMOUTH, PINEAPPLE AMARO, SOURSOP, LEMON, BITTERS
- HIGHBALLS -
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TOKI HIGHBALL
Suntory Toki, soda
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YUZU VOODOO
SUNTORY TOKI, FRESH YUZU, CORIANDER, HABANERO TINCTURE, SODA
By The Glass
- BUBBLES -
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2022 ÖÖMRANG ESTATE DEMI-SEC - PUGET SOUND WA
- Müller-Thurgau - Sylvaner - Siegerrebe
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NV GRUET SAINT-VINCENT ROSÉ - NEW MEXICO
- Pinot Noir
- Rose´ & Orange -
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2023 JOLIE-LAIDE - MENDOCINO CA
- Cabernet Franc - Gamay
- WHITE -
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2022 SIMONE CAPECCI 'CIPREA' - MARCHE ITALY
- Pecorino
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2020 ALICE - SALENTO ITALY
- Verdeca
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2021 KOLONICS TÖHÖTÖM-HORDÓ - SOMLÓ HUNGARY
- Juhfark
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2023 DESPARADA 'FRAGMENT' - PASO ROBLES CA
- Sauvignon Blanc
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2022 SANGUIS 'WHALE SONG' - SONOMA COAST CA
- Chardonnay
- RED -
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2014 BONACCORSI 'PENCE VINEYARD' - SANTA BARBARA CA
- Pinot Noir
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2021 LANZAGA ‘LZ’ - RIOJA ESPAÑA
- Tempranillo - Garnacha - Graciano
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2020 RUBRICA 'SIGNATURE' - ALENTEJO PORTUGAL
- Alicante Bouschet - Touriga Nacional - Syrah - Aragonês - Petit Verdot
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2019 VOSKEVAZ - ARARAT VALLEY ARMENIA
- Haghtanak
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2016 HAWK AND HORSE - RED HILLS LAKE COUNTY CA
- Cabernet Sauvignon
- AMBER -
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2020 GSELLMANN - BURGENLAND AUSTRIA
- Traminer
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HUDL -Super Mini
American Lager - 4.2%
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LOVELADY - PALEO PORTER
American Porter infused with coffee, chocolate and peanut butter - ABV 5%
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LOVELADY - LOVE JUICE
NEW ENGLAND HAZY IPA - 5.8%
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BIG DOG BREWING - TAILWAGGER WHEAT
BAVARIAN HEFEWEIZEN - 4.9%
Continuing The Fun...
- PROOFLESS -
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ORANGE CREAMSICLE
Orange juice, vanilla bean, soda
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SAGE ME FROM MYSELF
Cold pressed blueberry, raspberry, pineapple, and fennel bulb SCENTED WITH SAGE AND LEMON
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DEVIL ON HOLIDAY
BITTER RED SODA, GRAPEFRUIT, CINNAMON AGAVE, LIME
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THE PILGRIMAGE
YUZU, LIME LEAF, CRANBERRY, SCARBOROUGH HERB BLEND
- BREWED -
- SAKE -
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Shibata Pink (Dry) Nigori 200ml
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Blue Phoenix (Juicy) 375ml
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Toryu 'Rising Dragon' Tokubetsu (Textural) Junmai 720ml
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KINKA gold blossom nama (dry and Bright) 720ml
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kikuhime 2008 vitage by (incredible) junmai Daiginjo 720ml
By The Glass
Bubbles
NV [King Estate] Brut CUVÉE
– Willamette Valley, OR
Col Di Luna “Flora” Rose
– IT
Rose´ & Orange
Ngeringa pink Pét-nat
– Australia, 2021
Queen of the Sierra
– CA
White
Les Epinats Saumur
– Loire Valley, France, 2020
Tommas – Lugana
– France, 2020
Merryvale – Silhouette
– Napa Valley, CA, 2019
Tselepos – Santorini
– Greece, 2022
Red
J De Villebois, Sancerre
– France, 2017
Parparoussis, Taos, Achaia, Peloponnese
– Greece, 2012
Merryvale Pinot Noir
– Napa Valley, 2018
Meyer-Näkel, Blue Slate, Pinot Noir
– Ahr, Germany, 2018
Malleolus De Valderramiro
– Spain, 2018
Les Lunes
– Mendocino, CA, 2022
S+W Libations
Spirited Animals
SPRING MOUNTAIN SOUR
Suntory Toki, fresh lemon and yuzu, beet and plum wine foam
PECAN SOMEBODY YOUR OWN SIZE
Elijah Craig Bourbon, toasted pecan syrup, black walnut bitters
MEXICILLIN
Mezcal infused with arugula, clove, and ngoon, ginger shrub, agave, lemon
MY PEAR OF CALVINS
Fletcha Azul tequila infused with pear, cinnamon syrup, lime
RESPECT YOUR ELDERS
Glacier 45 cucumber vodka, elderflower, liqueur palm sugar, lemon
ONCE AND FLORAL
Kasama 7 year aged rum, Avua cachaca, hibiscus nectar, thai chili bitters
MIZU DE BARA
Woody Creek gin, corriander and lemongrass syrup, nigori sak
THE BITTER KISS
Alpine Elevated Gin, AngeVert herbal liqueur, Velvet Falernum, orange bitters, soda
THE HOTT SCOTTY
Blended malted scotch whiskey, french ginger liqueur, green dragon oolong tea, honey lollipop
HighBalls
YUZU VOODOO
Suntory Toki, fresh yuzu, coriander, habanero tincture, soda
YOUNG BUCK
Suntory Toki, fresh raspberry and grapefruit, soda
Continuing the Fun...
Brewed
HUDL – COCKFIGHT Pilsner
A collaboration with HUDL brewing and our sister restaurant Half Bird!
CRAFTHAUS – CUCKOO DUNKEL
Munich dunkel
Revision – Vegas AF
Hazy IPA
BIG DOG BREWING – TAILWAGGER WHEAT
Bavarian hefeweizen
Sake
Blue Phoenix (Juicy) 375ml
Heiwa Shozu “Kid” Junmai 180 ml
Shibata Pink Nigori
Toryu ‘Rising Dragon’ Tokubetsu Junmai 720ml
Kagatsuru Umeshu(Plum infused) 720ml
Kura ‘Master’s Pride’ (Layered complexity) Junmai Daiginjo 720ml
Proofless
ORANGE CREAMSICLE
Orange juice, vanilla bean, soda
SAGE ME FROM MYSELF
Cold pressed blueberry, raspberry, pineapple, and fennel bulb scented with sage and lemon
TOO EASY
Sugar snap pea and chamomile tea, shaken with yuzu, mint, sparkling water.
Make it hard – Add Glacier 45 Vodka
NARA DREAMS
Persimmon, tamarin syrup, coconut, nutmeg, lime
AFTER DINNER
After Dinner
What day is it? It's Cheat Day
- DESSERTS -
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HONEY TOAST
JAPANESE MILK BREAD, CANDIED ORANGE, WHIPPED CREAM CHEESE, BLOOD ORANGE SORBET, SPICED GRAND MARNIER
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VIETNAMESE COFFEE
MARACAIBO CRÉMEUX, COFFEE ICE CREAM, BLACK OKINAWA SUGAR, CONDENSED MILK ESPUMA
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CRÈME PUFF
MISO CHANTILLY, HAZELNUT-ALMOND MOUSSE, SESAME PRALINE, ASAIN PEAR, KOJI CARAMEL
- DESSERT WINES -
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2017 MUSCAT OF RIO PATRAS - PELOPPONESE GREECE
MUSCAT WAS INTRODUCED TO ITALY BY THE GREEKS. FROM ITALY THE ROMANS INTRODUCED THE VARIETAL TO THE MEDITERRANEAN COAST OF FRANCE. MY TWO FAVORITE SYNONYMS FOR MOSCATO ARE BELA DINKA AND FRONTIGNAC.
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HAWK AND HORSE 'LATIGO' LAKE COUNTY CA
Cabernet Sauvignon dessert wine. The 4th release from the biodynamic vineyards at H+H and a staple within our space. Crafted by a Mitch Hawkins, who isn’t particularly fond of dessert wine. While that might seem counter intuitive, it's instead the recipe for a finely crafted crazy good oz.
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MAVRODAPHNE OF PATRAS - PELOPPONESE GREECE
A BAVARIAN PRINCE AND A MAN NAMED GUSTAV TRAVELLED TO PELOPPONESE IN 1850. GUSTAV STAYED AND 3 BOUGHT LAND TO GROW VINES AS A HOBBY. THEY SAY HE WAS IN LOVE WITH A WOMAN NAMED DAPHNE WHO HAD DARK EYES, JUST LIKE THE GRAPE, SO HE NAMED THE VARIETAL AFTER HER.
- BAR -
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NIGHTRO CAP
• Haku Vodka • Espresso Liquor • Espresso •
- COGNAC -
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COURVOISIER NAPOLEON
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LE CALVADOS DE CHRISTIAN DROUIN
- PRETTY THINGS -
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GRAND MARNIER LOUIS-ALEXANDRE VSOP
Orange you glad you are sippin this?
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LILLET BLANC
Have it on the rocks and let your stress go.
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BORGHETTI - MILAN
Espresso coffee liquor crafted from Ugo Borghetti’s original 1860 recipe.
S+W Desserts
HONEY TOAST
Japanese milk bread – mango – honey pandan sweet rice ice cream
CARAMALIZED BANANA SPLIT
Peanut butter & miso ice cream – Miso caramel – Black sesame chocolate sauce – Peanuts
CHOCOLATE ESPRESSO FLAN
Vanilla chantilly, feuilletine chocolate
EARL GREY CRÈME BRÛLÉE
Preserved kumquat, mint
SPIRITED SIPS
DESSERT WINES
KOPKE COLHEITA 1981 PORT
HAWK AND HORSE ‘LATIGO’ LAKE COUNTY
CAPANNA MOSCADELLO DI MONTALCINO
MOMMENPOP RUBY GRAPEFRUIT
1927 SOLERA ALVEAR PEDRO XIMÉNEZ SHERRY
2012 VILLA CALCIANAIA VIN SANTO – ITALY
BAR
CAFÉ MI AMOR
Glacier 45 Vodka
Cantera Negra
Take It Easy roasted coffee
LONG THAILAND TEA
Dark Rum – Whiskey
Cognac – Thai Tea
(Condensed milk optional)
SPIRITED SIPS
COGNAC
LHERAUD L’OUBLIE NO.48 XO
COURVOISIER NAPOLEON
LE CALVADOS DE CHRISTIAN DROUIN
PRETTY THINGS
GRAND MARNIER LOUIS-ALEXANDRE VSOP
Orange you glad you are sippin this?
LILLET BLANC
Have it on the rocks and let your stress go.
BROWN COFFEE LIQUEUR – BROOKLYN
A single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua.
10 MINUTES FROM THE STRIP
- 702. 790. 2147
- [email protected]
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4480 Spring Mountain Road
Suite 100 Las Vegas, NV -
Orion Public Relations
Katie Conway - [email protected]
