SETTING THE TABLE
SETTING THE TABLE
DINNER MENU
SETTING THE TABLE
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ANCIENT GRAIN SOURDOUGH $8
SCALLION BUTTER, DASHI SALT
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CASTELVETRANO OLIVES, SMOKED BUTTER, SEA SALT $8
SMOKED BUTTER, YUZU KOSHO, MARCONA ALMOND
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OXTAIL HUMMUS $18
CRISPY CHICKPEA, CURRY OIL, WARM NAAN
*OYSTERS ON THE HALF SHELL
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*CHILLED $26
AGUACHILE, AVOCADO, WASABI
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GRILLED $26
CHILI JAM BUTTER, GARLIC HERB CRUMB
CHARCUTERIE & CHEESE
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PÂTÉ EN CROÛTE $18
PISTACHIO PESTO, PEA TENDRILS, ORANGE ZEST
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GOLDEN GATE TRIPLE CREAM $18
HONEYCOMB, BEE POLLEN, GASTRIQUE
BEGINNINGS
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*KANPACHI TIRADITO $23
BLOOD ORANGE AJI AMARILLO, OLIVE OIL
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*GRASS FED BEEF TARTARE $22
CONFIT EGG YOLK, GRILLED CIABATTA
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GRILLED ASPARAGUS $18
BURRATA , GREEN GARLIC PESTO, SPICY KALE, HAZELNUT
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BÁNH CUÔN $20
GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT
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FOIE GRAS $25
PINEAPPLE CHILI COMPOTE, LILIKOI BUTTER, MILK BREAD
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STEAMED CLAMS $26
GREEN CURRY, PEANUTS, THAI CHILI PRESERVE
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CHARRED ONION CAPPELLETTI $28
RAMPS, CALAMANSI, GARLIC FLOWER, MISO
FROM THE HEARTH OVEN
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OCTOPUS SUKIYAKI $24
TOKYO TURNIP, DAIKON NIMONO, YAM NOODLE, OKINAWA SWEET POTATO
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PAN SEARED SCALLOPS $42
EDAMAME, RADISH, LEMONGRASS, TURMERIC, MAPO TOFU
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*BLACK PEPPER HONEY PORK SECRETO $38
SWEET POTATO BANANA PUREE, PEANUT NƯỚC CHẤM
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*LUMINA FARMS LAMB LOIN $46
ARTICHOKE, SAFFRON, HEIRLOOM TOMATO, ALMOND, SWARNADWIPA
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*KALBI EYE OF RIB $59
CHILI LOBSTER GRATIN, THAI BASIL, LIME, GARLIC BREADCRUMB
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32 OZ ALMOND WOOD FIRED CREEKSTONE PORTERHOUSE $139
AGED IN WHITE MISO SELECTION OF AMERICAN BANCHAN WARM GARLIC NAAN
VEGETABLES
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JAPANESE SWEET POTATO $11
UME CRÈME FRAÎCHE, CHINESE SAUSAGE, SCALLION
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MESQUITE ROASTED BABY CARROT $17
PISTACHIO DUKKAH, SALSA MACHA, CORIANDER
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CHARRED BROCOLLINI $16
GREEN GODDESS, BLACK GARLIC, FINES HERBES CRUMB
CHEFS TASTING MENU
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$135 pp / $75 Pairing
We ask that all guests at the table kindly participate auto gratuity added to all checks. Please inform us of any allergies or aversions. Last call for the tasting menu is 9:30 pm
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Bread Service
OXTAIL HUMMUS -- Crispy Chickpea - Curry Oil - Warm Naan
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COURSE ONE
*OYSTER DUO -- Charcoal Miso Grilled, Greenita Ice Chilled.
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*KANPACHI CAUSA -- Winter Citrus, Aji Amarillo, Blood Orange
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BÁNH CUỐN -- Rice roll - Duck - Thai Basil- Nuoc Cham
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UKA SPARKLING SAKE
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SUPPLEMENTRY + 25
*HUDSON VALLEY FOIE GRAS -- oconut Milk Bread - Lilikoi Butter - Pineapple Chili Compote - Thai Basil - Lime Salt
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2012 HAWK AND HORSE - ‘LATIGO’- LAKE COUNTY CALIFORNIA
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COURSE TWO
MONKFISH -- Saffron Potato Pave - Kalamata Conserva - Shellfish Emulsion
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MAINE LOBSTER & PARSNIP AGNOLOTTI -- Spring Ramps, Lime Leaf Edamame
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2021 CLOS L’ORATOIRE CHÂTEAUNEUF-DU-PAPE FRANCE ¬180•*NR• Grenache - Syrah - Mourvedre - Cinsault
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2020 TOMMASI- LUGANA LE FORNACI ITALY Turbiana
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COURSE THREE
*KALBI EYE OF RIB -- Chili Lobster Gratin - Thai Basil - Garlic Bread Crumb
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*BLACK PEPPER & HONEY PORK SECRETO -- Sweet Potato - Peanut Nước Chấm
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2019 SECRET DOOR ‘JML’ BY DONALD PATZ - NAPA CA Cabernet Sauvignon
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2020 ZULAL ‘PURE’ - ARMENIA Voskehat
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Fourth Course
CHOCOLATE GANACHE TORTE -- Pistachio Gelato
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2004 PARPAROUSSIS MAVRODAPHNE DESSERT WINE
*consuming raw or undercooked poultry or shellfish may increase your risk of foodborne illness
DINNER MENU
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HEARTH BAKED SOURDOUGH $5
Butter, Sea Salt
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HAMACHI CRUDO $18
Cold Pressed Pineapple, Habanero, Lychee, Yuzu
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ROASTED LOCAL BEETS $14
Saffron Honey, Aleppo Pepper, Pistachio Chevre Crostini
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PATE EN CROUTE $12
Pickled Vegetables, Mandarin Mustard
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OYSTERS ON THE HALF SHELL* $18
Aji Amarillo Hot Sauce, Lemon
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GRASS FED BEEF TARTARE* $19
Parmesan Reggiano, Confit Egg Yolk, Grilled Sourdough
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HOUSE CHARCUTERIE BOARD $22
Cured Meats, Pickled Vegetables, Condiments
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CHINATOWN CLAMS CASINO $7.5
Shiitake Mushroom Stew, Lap Cheong, Uni Hollandaise
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POTATO DUMPLING $19
Wild Boar & Beef Cheek Ragout
VEGETABLE FORWARD
VEGETABLE FORWARD
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WOOD FIRED ROMANESCO & BRUSSELS SPROUTS $12
Chili, Lime, Peanuts
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SLOW ROASTED EGGPLANT $18
Pomegranate, Garlic Sauce, Mint
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JAPANESE SWEET POTATO $9
Umeboshi Crème Fraiche, Lap Cheong, Scallions
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SLOW COOKED LOCAL CARROTS $15
Curry Spiced, Citrus Juice and Fresh Labneh
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UDON NOODLE $18
Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper
FROM OUR WOOD FIRED GRILL AND HEARTH OVEN
FROM OUR WOOD FIRED GRILL AND HEARTH OVEN
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HEARTH BAKED LASAGNA $25
Lamb Bolognese, Miso Bechamel, Furikake
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NAAN BREAD $16
Walnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs
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SPANISH OCTOPUS SUMMER ROLL $19
Gem lettuce, Herbs, Pickled Vegetables, Jaew
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VIETNAMESE CARAMELIZED PORK RIBS $23
Fresh Herbs, Crunchy Stuff
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BLACK TIGER SHRIMP $27
Wood Fired Tomatoes, Olive Oil, Lemon and Harissa
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BIG ASS PORK SHANK $42
B&B Carrots, Brown Butter Jus, Everything Dinner Rolls
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TE MANA LAMB WELLINGTON $48
Mushroom Crepe, Brussels Sprouts Kimchi, Potato Puree, Mushroom Demi
SMASH BANG BURGER
BUY THE KITCHEN TEAM A ROUND OF BEER
*A Brief Word From the Government… Consuming Raw or Undercooked Meats, Poultry and Shellfish May Increase Your Risk to Foodborne Illness
ELEVATE YOUR HOME DINING EXPERIENCE
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Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
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ELEVATE YOUR HOME DINING EXPERIENCE
Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.
Simple and Easy Order S+W for your kitchen
Make your kitchen unique by ordering some of our house made ingredients
The S+W Pantry offers items from the land and sea, bakery, sauces, beverages, pates, and even whole meals.
Therefore, whether you are just making something for yourself or an intimate gathering. S+W Pantry will help fill a lot of your needs in order to elevate your home experience
Place an Order Pick up the following day Tuesday-Saturday after 3pm
Closed Sunday/Monday
Curbside Pick-Up is Available
Sunday Brunch
11am - 2pm
• Enjoy our Sunday Brunch from 11am – 2pm• Rotating Live Local Artists Every Week• Reservations are strongly recommended• Please ask about private dining options
Book Your Table
Book Your Table
LIBATIONS
ADULT BEVERAGES
Start the Conversation
- SPIRIT ANIMALS -
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SPRING MOUNTAIN SOUR
SUNTORY TOKI, FRESH LEMON AND YUZU, BEET AND PLUM WINE FOAM
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PACHAMAMA
PISCO, AJI AMARILLO, ELDERFLOWER, LEMON, EGG WHITE, PALO SANTO
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SENIOR SKIP DAY
BLANCO TEQUILA, VODKA, WHITE SHERRY, PINEAPPLE & HIBISCUS JUICE, BURNT ORANGE, YUZU LEMON, LIME LEAF SYRUP
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THE LAST ONE NAKED
CHERRY BLOSSOM INFUSED WOODY CREEK GIN, STREGA, LYCHEE LIQUOR, LEMON
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PICKLE RICK-TINI
HERA THE DOG VODKA, HOUSE OLIVE PICKLE BRINE, SALINE FOAM
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EAU DE APRICOT
TEELING IRISH WHISKEY, APRICOT LIQUEUR, AND ORANGE BITTERS
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THE FENNEL COUNTDOWN
FENNEL AND LEMONGRASS INFUSED MADRE MEZCAL, LILLET BLANC, BITTER BIANCO
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LIVE-N-LET RYE
CLARIFIED RYE WHISKEY, MACERATE STRAWBERRY SYRUP, FRESH YUZU, ANGOSTURA BITTERS
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THE WAHL-FLOWER
FLECHA AZUL BLANCO TEQUILA, PAPAYA MINT AGAVE, FRESH LIME, GRAND MARNIER
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BBL FREEZY
GLACIER 45 VODKA, BLUEBERRY, THAI BASIL, LIME, CONDENSED MILK
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FELL OFF THE DRAGON
MING RIVER BAIJIU, GIN, VELVET FELERNUN, PASSION FRUIT CORDIAL, MANGO, TIKI BITTERS
- HIGHBALLS -
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TOKI HIGHBALL
Suntory Toki, soda
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YUZU VOODOO
SUNTORY TOKI, FRESH YUZU, CORIANDER, HABANERO TINCTURE, SODA
By The Glass
- BUBBLES -
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2022 ÖÖMRANG ESTATE DEMI-SEC - PUGET SOUND WA
- Müller-Thurgau - Sylvaner - Siegerrebe
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NV GRUET SAINT-VINCENT ROSÉ - NEW MEXICO
- Pinot Noir
- Rose´ & Orange -
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2023 JOLIE-LAIDE - MENDOCINO CA
- Cabernet Franc - Gamay
- WHITE -
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2022 SIMONE CAPECCI 'CIPREA' - MARCHE ITALY
- Pecorino
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2020 ALICE - SALENTO ITALY
- Verdeca
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2021 KOLONICS TÖHÖTÖM-HORDÓ - SOMLÓ HUNGARY
- Juhfark
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2023 DESPARADA 'FRAGMENT' - PASO ROBLES CA
- Sauvignon Blanc
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2022 SANGUIS 'WHALE SONG' - SONOMA COAST CA
- Chardonnay
- RED -
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2014 BONACCORSI 'PENCE VINEYARD' - SANTA BARBARA CA
- Pinot Noir
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2021 LANZAGA ‘LZ’ - RIOJA ESPAÑA
- Tempranillo - Garnacha - Graciano
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2020 RUBRICA 'SIGNATURE' - ALENTEJO PORTUGAL
- Alicante Bouschet - Touriga Nacional - Syrah - Aragonês - Petit Verdot
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2019 VOSKEVAZ - ARARAT VALLEY ARMENIA
- Haghtanak
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2016 HAWK AND HORSE - RED HILLS LAKE COUNTY CA
- Cabernet Sauvignon
- AMBER -
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2020 GSELLMANN - BURGENLAND AUSTRIA
- Traminer
Continuing The Fun...
- PROOFLESS -
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ORANGE CREAMSICLE
Orange juice, vanilla bean, soda
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SAGE ME FROM MYSELF
Cold pressed blueberry, raspberry, pineapple, and fennel bulb SCENTED WITH SAGE AND LEMON
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SHE’S BERRY BONITA
FRESH STRAWBERRY, SODA, LEMON, THAI BASIL
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IT’S MINT TO B
LYERE'S AGAVE SPIRIT, FRESH LIME JUICE, AGAVE AND BLUEBERRY JUICE, GINGER BEER, MINT
- BREWED -
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HUDL - COCKFIGHT PILS
A collaboration with Hudl brewing and Half Bird - 5.4%
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CRAFTHAUS - EVOCATION
BELGIUM SAISON - ABV 4.7%
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LOVELADY - LOVE JUICE
NEW ENGLAND HAZY IPA - 5.8%
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BIG DOG BREWING - TAILWAGGER WHEAT
BAVARIAN HEFEWEIZEN - 4.9%
- SAKE -
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Shibata Pink (Dry) Nigori 200ml
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Blue Phoenix (Juicy) 375ml
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Toryu 'Rising Dragon' Tokubetsu (Textural) Junmai 720ml
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Kagatsuru Umeshu(Plum infused) 720ml
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Kura ‘Master’s Pride’ (Layered complexity) Junmai Daiginjo 720ml
By The Glass
Bubbles
NV [King Estate] Brut CUVÉE
– Willamette Valley, OR
Col Di Luna “Flora” Rose
– IT
Rose´ & Orange
Ngeringa pink Pét-nat
– Australia, 2021
Queen of the Sierra
– CA
White
Les Epinats Saumur
– Loire Valley, France, 2020
Tommas – Lugana
– France, 2020
Merryvale – Silhouette
– Napa Valley, CA, 2019
Tselepos – Santorini
– Greece, 2022
Red
J De Villebois, Sancerre
– France, 2017
Parparoussis, Taos, Achaia, Peloponnese
– Greece, 2012
Merryvale Pinot Noir
– Napa Valley, 2018
Meyer-Näkel, Blue Slate, Pinot Noir
– Ahr, Germany, 2018
Malleolus De Valderramiro
– Spain, 2018
Les Lunes
– Mendocino, CA, 2022
S+W Libations
Spirited Animals
SPRING MOUNTAIN SOUR
Suntory Toki, fresh lemon and yuzu, beet and plum wine foam
PECAN SOMEBODY YOUR OWN SIZE
Elijah Craig Bourbon, toasted pecan syrup, black walnut bitters
MEXICILLIN
Mezcal infused with arugula, clove, and ngoon, ginger shrub, agave, lemon
MY PEAR OF CALVINS
Fletcha Azul tequila infused with pear, cinnamon syrup, lime
RESPECT YOUR ELDERS
Glacier 45 cucumber vodka, elderflower, liqueur palm sugar, lemon
ONCE AND FLORAL
Kasama 7 year aged rum, Avua cachaca, hibiscus nectar, thai chili bitters
MIZU DE BARA
Woody Creek gin, corriander and lemongrass syrup, nigori sak
THE BITTER KISS
Alpine Elevated Gin, AngeVert herbal liqueur, Velvet Falernum, orange bitters, soda
THE HOTT SCOTTY
Blended malted scotch whiskey, french ginger liqueur, green dragon oolong tea, honey lollipop
HighBalls
YUZU VOODOO
Suntory Toki, fresh yuzu, coriander, habanero tincture, soda
YOUNG BUCK
Suntory Toki, fresh raspberry and grapefruit, soda
Continuing the Fun...
Brewed
HUDL – COCKFIGHT Pilsner
A collaboration with HUDL brewing and our sister restaurant Half Bird!
CRAFTHAUS – CUCKOO DUNKEL
Munich dunkel
Revision – Vegas AF
Hazy IPA
BIG DOG BREWING – TAILWAGGER WHEAT
Bavarian hefeweizen
Sake
Blue Phoenix (Juicy) 375ml
Heiwa Shozu “Kid” Junmai 180 ml
Shibata Pink Nigori
Toryu ‘Rising Dragon’ Tokubetsu Junmai 720ml
Kagatsuru Umeshu(Plum infused) 720ml
Kura ‘Master’s Pride’ (Layered complexity) Junmai Daiginjo 720ml
Proofless
ORANGE CREAMSICLE
Orange juice, vanilla bean, soda
SAGE ME FROM MYSELF
Cold pressed blueberry, raspberry, pineapple, and fennel bulb scented with sage and lemon
TOO EASY
Sugar snap pea and chamomile tea, shaken with yuzu, mint, sparkling water.
Make it hard – Add Glacier 45 Vodka
NARA DREAMS
Persimmon, tamarin syrup, coconut, nutmeg, lime
AFTER DINNER
After Dinner
What day is it? It's Cheat Day
- DESSERTS -
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HONEY TOAST
Japanese Milk Bread - Mango - Honey Gelato
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CARAMALIZED BANANA SPLIT
Peanut Butter Gelato - Miso caramel - Black Sesame Chocolate - Peanuts
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CHOCOLATE GANACHE TORTE
Pistachio Gelato, Toasted Coconut
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CHAI SPICED PEAR
Vanilla Custard - Toasted Sesame - Brown Butter Sable
- DESSERT WINES -
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KOPKE COLHEITA 1981 PORT
Memorable events from '81: Raiders of the Lost Ark was T the highest grossing film of the year, the DeLorean debuted, IBM launched the first PC and MS DOS with first mention of the internet, and gas was $1.25 a gallon.
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HAWK AND HORSE 'LATIGO' LAKE COUNTY CA
Cabernet Sauvignon dessert wine. The 4th release from the biodynamic vineyards at H+H and a staple within our space. Crafted by a Mitch Hawkins, who isn’t particularly fond of dessert wine. While that might seem counter intuitive, it's instead the recipe for a finely crafted crazy good oz.
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2012 VILLA CALCIANAIA VIN SANTO - ITALY
A brilliant introduction to Vin Santo, and potentially a very high bar to set. Classic Italian dessert wine that is well-rounded, detailed and long with notes of caramel, vanilla and freshly cut firewood that has yet to dry.
- BAR -
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NIGHTRO CAP
• Haku Vodka • Espresso Liquor • Espresso • Cinnamon Sugar
- COGNAC -
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ANDRÉ PETIT FINE COGNAC
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COURVOISIER NAPOLEON
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LE CALVADOS DE CHRISTIAN DROUIN
- PRETTY THINGS -
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GRAND MARNIER LOUIS-ALEXANDRE VSOP
Orange you glad you are sippin this?
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LILLET BLANC
Have it on the rocks and let your stress go.
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BORGHETTI - MILAN
Espresso coffee liquor crafted from Ugo Borghetti’s original 1860 recipe.
S+W Desserts
HONEY TOAST
Japanese milk bread – mango – honey pandan sweet rice ice cream
CARAMALIZED BANANA SPLIT
Peanut butter & miso ice cream – Miso caramel – Black sesame chocolate sauce – Peanuts
CHOCOLATE ESPRESSO FLAN
Vanilla chantilly, feuilletine chocolate
EARL GREY CRÈME BRÛLÉE
Preserved kumquat, mint
SPIRITED SIPS
DESSERT WINES
KOPKE COLHEITA 1981 PORT
HAWK AND HORSE ‘LATIGO’ LAKE COUNTY
CAPANNA MOSCADELLO DI MONTALCINO
MOMMENPOP RUBY GRAPEFRUIT
1927 SOLERA ALVEAR PEDRO XIMÉNEZ SHERRY
2012 VILLA CALCIANAIA VIN SANTO – ITALY
BAR
CAFÉ MI AMOR
Glacier 45 Vodka
Cantera Negra
Take It Easy roasted coffee
LONG THAILAND TEA
Dark Rum – Whiskey
Cognac – Thai Tea
(Condensed milk optional)
SPIRITED SIPS
COGNAC
LHERAUD L’OUBLIE NO.48 XO
COURVOISIER NAPOLEON
LE CALVADOS DE CHRISTIAN DROUIN
PRETTY THINGS
GRAND MARNIER LOUIS-ALEXANDRE VSOP
Orange you glad you are sippin this?
LILLET BLANC
Have it on the rocks and let your stress go.
BROWN COFFEE LIQUEUR – BROOKLYN
A single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua.
10 MINUTES FROM THE STRIP
- 702. 790. 2147
- [email protected]
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4480 Spring Mountain Road
Suite 100 Las Vegas, NV -
Orion Public Relations
Katie Conway - [email protected]
