• Restaurant Hours Everyday (except Tuesday): 5pm - 11pm | Tuesday: Closed

I really want

2018 New Menu

by Chef

Brian Howard

2018 New Menu

by Chef

Brian Howard

Now Offering

HAPPY HOUR

from 5:00-6:30pm M-F

Now Offering

HAPPY HOUR

from 5:00-6:30pm M-F

We Can Prevent Forest Fires
Dalmore 12, Cynar, Vida Del Maguey Mezcal, Lemon, Pine Simple Syrup
CAMPFIRE DUCK
Magret De Canard Duck Breast and Foie Gras, Wood Ear Mushroom, Salted Cucumber and Plum & Duck Bone Broth
Sparrow + Wolf
Sparrow + Wolf | Neighborhood Cookery & Libations

The Message

Chef Brian Howard’s Sparrow + Wolf  boasts cuisine from the heart using a modern hand, Sparrow + Wolf features American cookery influenced by the culturally diverse neighborhoods of Chef Brian’s travels, classic training and Midwestern roots.

We are all about balancing the old with the new, cooking in synergy with the seasons and most importantly, getting back to genuine neighborhood hospitality. We have a love for cooking over a live fire, crafting great cocktails, sourcing the best and most exciting ingredients we can find and throwing amazing dinner parties… 

“Opening a restaurant has been an incredible journey. An adventure of many tales, but the most important one, was when I found my true spirit, who I really am as a cook, a friend and a father,” explains Chef Brian. “To be humble foragers who take care of our families and not need to have the loudest voice in the room to be heard, but to be the hunter, the provider and just a bit ferocious when need be… that is the energy we bring to the table nightly.”

Sparrow + Wolf | Neighborhood Cookery & Libations

The Message

Chef Brian Howard’s Sparrow + Wolf  boasts cuisine from the heart using a modern hand, Sparrow + Wolf features American cookery influenced by the culturally diverse neighborhoods of Chef Brian’s travels, classic training and Midwestern roots.

We are all about balancing the old with the new, cooking in synergy with the seasons and most importantly, getting back to genuine neighborhood hospitality. We have a love for cooking over a live fire, crafting great cocktails, sourcing the best and most exciting ingredients we can find and throwing amazing dinner parties… 

“Opening a restaurant has been an incredible journey. An adventure of many tales, but the most important one, was when I found my true spirit, who I really am as a cook, a friend and a father,” explains Chef Brian. “To be humble foragers who take care of our families and not need to have the loudest voice in the room to be heard, but to be the hunter, the provider and just a bit ferocious when need be… that is the energy we bring to the table nightly.”

A quick 10 minute drive from the Las Vegas Strip

From a bird’s eye view, have a look

Time-Lapse Kitchen Prep

The S+W crew working diligently as a fluid team

NEIGHBORHOOD

COOKERY

NEIGHBORHOOD COOKERY