Indulgence on a Plate
Flavor combinations like no other
Liquid Inventions
Unique craft cocktails Nostradamus couldn't have prophesied
Licensed to Grill
Our custom made Hearth Grill has a license from the Heart
We Only Come out at Night
Get your phone's fully charged for snapping & hashtaggin
Unrivaled Hospitality
Dining how it should be experienced
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"Everything and I mean everything was so delicious and made to order and came out perfect!"
- Lily T
"This restaurant should be a bucket list when in Vegas."
- Bea B
"This was one of the best dining experiences I've ever had-- it was honestly possibly life changing."
- Karen T
"The chefs are fantastic! The produce is locally grown."
- Naomi V
"Imagine Michelin quality food and service without the standards or price tag."
- Michelle L
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VALENTINES DAY

NYE Menu and $150 Wine Pairing

NYE Menu and $100 Wine Pairing

Summer sips for

World Central Kitchen

July 1st - Sept 30th

Summer Strawberry Negronis

Raise a glass to a great cause at Sparrow + Wolf this summer to make a difference in our community and beyond. Proceeds from Sparrow + Wolf’s Summer Strawberry Negroni will be donated to World Central Kitchen (WCK), a non-profit organization by Chef José Andrés’ that provides fresh meals in response to humanitarian, climate and community crises.

"Due to the heavy restrictions mandated, we require a CC to hold all reservations. Any reservation canceled under the 24 hour window will be charged $25/guest booked. In addition, our new maximum guest per table is 4, so if you have a group that is larger, please call the restaurant directly for options we may be able to offer at 702.790.2147. We apologize for this inconvenience, and thank you for your continued support of Sparrow + Wolf"

NEIGHBORHOOD COOKERY

Sparrow + Wolf is where Chef Brian Howard’s artistic vision shines — a place where culinary experiences are ever-evolving yet always rooted in warmth and intention. America’s rich tapestry of flavors is reflected in a menu shaped by classical training, enriched by a genuine appreciation of cultures and cuisines from across the globe, and by the personal Midwestern heritage of Chef Brian. 

Our approach is rooted in a simple philosophy: marry time-honored traditions with contemporary innovation. We take pride in our award-winning menu, ensuring that every ingredient tells a story of seasonality, sustainability and unparalleled quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

Sparrow + Wolf is the evolution of American Cuisine. In other words, we have taken the Old World ways of cooking and collided it with the New World ways to create unique and amazing dishes & cocktails. Our cookery is based upon techniques that date back as early as the 18th century. However, we’ve embraced & reinvented those in a modern manner. America is the melting pot of many cultures and great ingredients. Our menu will feature many signature items at all times based upon seasonality. In addition, this gives us the ability to highlight dishes on a frequent rotating basis.

Our plates are meant to be shared in order to provide a variety for everyone to enjoy. Your food and cocktail dining experience with us will take your taste buds to somewhere you know, but places you’ve never actually been.

ELEVATE YOUR HOME DINING EXPERIENCE

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Simple and Easy Order S+W for your kitchen

Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.

Place an Order To Pick up the following day after 3pm

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ELEVATE YOUR HOME DINING EXPERIENCE

Make your kitchen unique by ordering some of our house made dishes and ingredients that we serve when you dine with us. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. Whether you’re making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your household’s evening.

Place an Order To Pick up the following day Tuesday-Saturday after 3pm

SW_Pantry_015
SW_Grocery_SabinOrr_014
SW_Pantry_011

Simple and Easy Order S+W for your kitchen

Make your kitchen unique by ordering some of our house made ingredients

The S+W Pantry offers items from the land and sea, bakery, sauces, beverages, pates, and even whole meals

Therefore, whether you are just making something for yourself or an intimate gathering. S+W Pantry will help fill a lot of your needs in order to elevate your home experience

Place an Order Pick up the following day Tuesday-Saturday after 3pm

Closed Sunday/Monday

Curbside Pick-Up is Available

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GROUP DINING

LEADERS

NYE 2020 Menu

11am - 2pm
• Enjoy our Sunday Brunch from 11am – 2pm
• Rotating Live Local Artists Every Week
• Reservations are strongly recommended
• Please ask about private dining options

HAPPY HOUR

MONDAY - FRIDAY | 5PM - 6:30PM

Chef Brian Howard

For Chef Brian, food is about people. Growing up in the midwest, whether at a cookout around a campfire or dinner at his grandmother’s table, food was the thing that brought loved ones together. His instinct for the warmth and comfort of the hearth has always been at the center of his culinary philosophy, from his tenure leading the kitchens of acclaimed chefs like Thomas Keller and Kerry Simon to his own passion project, Sparrow + Wolf. Chef Brian drives the creative vision for all of our restaurants with simple, elemental menus that balance technical craft with approachability and sustainability, always with the goal of bringing joy to the people he is serving. Chef Brian is never just cooking, he’s always entertaining.

Chef Brian Howard

For Chef Brian, food is about people. Growing up in the midwest, whether at a cookout around a campfire or dinner at his grandmother’s table, food was the thing that brought loved ones together. His instinct for the warmth and comfort of the hearth has always been at the center of his culinary philosophy, from his tenure leading the kitchens of acclaimed chefs like Thomas Keller and Kerry Simon to his own passion project, Sparrow + Wolf. Chef Brian drives the creative vision for all of our restaurants with simple, elemental menus that balance technical craft with approachability and sustainability, always with the goal of bringing joy to the people he is serving. Chef Brian is never just cooking, he’s always entertaining.

Director of Operations John Anthony

Chef Brian calls John “the last great Maitre’d of this city,” and not just because he’s managed some of Las Vegas’ premier restaurants over the last 20 years. Understanding how to orchestrate the grand ballet of service flow, kitchen timing, and guest satisfaction is an art, but a given for any good house manager. John is a master because, in a dining room that feels like rush hour, he can make a guest feel like the only person there. He aims to curate a personal dining experience for each person at the table—sharing a story about the vineyard that produced a bottle of wine, or introducing an unexpected amuse bouche at the perfect moment to surprise and delight. In every interaction John builds a rapport with guests, turning them from customers into friends. 

Director of Operations John Anthony

Chef Brian calls John “the last great Maitre’d of this city,” and not just because he’s managed some of Las Vegas’ premier restaurants over the last 20 years. Understanding how to orchestrate the grand ballet of service flow, kitchen timing, and guest satisfaction is an art, but a given for any good house manager. John is a master because, in a dining room that feels like rush hour, he can make a guest feel like the only person there. He aims to curate a personal dining experience for each person at the table—sharing a story about the vineyard that produced a bottle of wine, or introducing an unexpected amuse bouche at the perfect moment to surprise and delight. In every interaction John builds a rapport with guests, turning them from customers into friends. 

Father’s day

3 Dads one grill @ Sparrow + Wolf

As Father’s Day approaches we have just the gift for you! Chefs Brian Howard, Justin Kingsley Hall and Daniel Ontiveros best of friends and all great Fathers spending the day around a fire outside of Sparrow + Wolf. It wouldn’t be Whiskey & the Wilderness without some wood fire action, this time you can enjoy it in the coziness of our dining room, or in your own home.
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MENU + PHOTOS

SPARROW + WOLF

10 MINUTES FROM THE STRIP

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